- STEP 1
Melt over a low heat the butter, syrup and sugar in a large pan on a low heat.
- STEP 2
Add slowly the box of Dorset Cereals Muesli, folding into the warm butter mixture ensuring all the muesli is covered.
- STEP 3
Turn into a greased tin 8" length x 8" wide x 2" deep, or line with greaseproof paper.
- STEP 4
Pop in the oven at 180c for 25 minutes. Checking every 5-10 minutes to ensure it doesn't burn.
- STEP 5
Remove from oven and allow to cool, before completely cold slice into portions and allow to fully cool.
- STEP 6
Break the pieces apart and store in a cool dry place, and use within 2 weeks.
