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A plate of spaghetti served with red pepper, lemon, basil and pine nuts

Pine nut recipes

24 items
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Try our top pine nut recipe ideas. Make a batch of classic pesto, bake a sweet pine nut tart or whip up a quick seasonal salad with crunchy toasted pine nuts.

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Showing items 1 to 24 of 24

  • A plate of spaghetti served with red pepper, lemon, basil and pine nuts

    Pepper & lemon spaghetti with basil & pine nuts

    A star rating of 4.1 out of 5.26 ratings

    Try this zesty pasta dish for a quick and healthy veggie lunch option. Low in calories, it provides fibre, vitamin C and iron and counts as two of your 5-a-day

  • Classic pesto in a jar with a spoon

    Classic pesto

    A star rating of 4.7 out of 5.60 ratings

    Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal

  • Macaroni cheese with bacon & pine nuts

    Macaroni cheese with bacon & pine nuts

    A star rating of 4.6 out of 5.40 ratings

    You don't get much more comforting than a melty pasta bake with a crunchy topping. Serve with a crisp green salad

  • Pine nut & honey tart

    Pine nut & honey tart

    A star rating of 5 out of 5.7 ratings

    This make-ahead tart is the ultimate finale for a festive buffet - just make sure you have enough as guests may well want seconds

  • Spinach & pine nut lasagne

    Spinach & pine nut lasagne

    A star rating of 4 out of 5.17 ratings

    A classic flavour combination served in a layered Italian pasta bake with creamy white sauce and a dusting of nutmeg

  • Two plates serving creamy broccoli gnocchi

    Creamy broccoli gnocchi

    A star rating of 3.9 out of 5.137 ratings

    Whip up this tasty vegetarian gnocchi in just 15 minutes. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal

  • Broccoli pesto pasta

    Broccoli pesto pasta

    A star rating of 4.2 out of 5.80 ratings

    A new delicious version of the Italian favourite, pesto pasta, with broccoli

  • Stuffed butternut squash with quinoa

    Stuffed butternut squash with quinoa

    A star rating of 4.7 out of 5.35 ratings

    A filling vegetarian supper of roasted squash with a healthy pepper, pine nut and olive-flecked quinoa stuffing

  • Jar of wild garlic pesto

    Wild garlic pesto

    A star rating of 4.7 out of 5.24 ratings

    Transform your foraging finds into a tangy sauce by combining wild garlic leaves with parmesan, garlic, lemon and pine nuts. Or, use fresh young nettles

  • Gnocchi with lemon & chive pesto

    Gnocchi with lemon & chive pesto

    A star rating of 4 out of 5.41 ratings

    Potato gnocchi make a welcome change from pasta. Give them a go in this simple veggie supper for two

  • Caponata

    Caponata

    A star rating of 4.9 out of 5.16 ratings

    A quintessentially Sicilian veggie dish of aubergines, tomatoes, raisins, capers and pine nuts - serve with toasted ciabatta

  • Baked stuffed Romano peppers

    Baked stuffed Romano peppers

    A star rating of 4.5 out of 5.20 ratings

    Serve this as a light veggie supper with crusty bread, or as a side with grilled chicken or fish

  • Squash, feta & pine nut tart

    Squash, feta & pine nut tart

    A star rating of 4 out of 5.5 ratings

    Ready-made puff pastry makes it easy to go meat free - top with spicy harissa paste, salty cheese, sweet pumpkin and mint

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