Griddled courgettes with pine nuts & feta

Griddled courgettes with pine nuts & feta

  • Rating: 5 out of 5.14 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Serve this as a starter or as a side dish with roasted or barbecued lamb or chicken

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal181
fat16g
saturates5g
carbs3g
sugars2g
fibre1g
protein7g
low insalt0.67g
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Ingredients

Method

  • STEP 1

    Brush a griddle pan with a little of the oil and place on a high heat, then griddle courgettes in batches for 2-3 mins on each side until charred and cooked through. Keep warm while you cook the rest.

  • STEP 2

    Layer on a platter and sprinkle over the lemon zest, then top with the feta, pine nuts, chilli and mint. Drizzle over the rest of the oil and some seasoning. Serve warm or at room temperature.

Goes well with

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    Rating: 5 out of 5.14 ratings
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