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Nut-free

Nut-free recipes

22 Recipes
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Risottos, hotpots and other dishes made without nuts. Always check ingredients on packaging before using.

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Showing items 1 to 22 of 22

  • Panna cotta with apricot compote

    Panna cotta with apricot compote

    A star rating of 3.5 out of 5.6 ratings

    A dairy-free panna cotta using soya milk. Perfect texture and a blend of flavours make this dish hard to fault

  • Creamy tarragon chicken bake

    Creamy tarragon chicken bake

    A star rating of 4.7 out of 5.17 ratings

    Gluten, egg and dairy free - this is the perfect dinner party dish for those with intolerances

  • Lazy cheesy vegetable hotpot

    Lazy cheesy vegetable hotpot

    A star rating of 4 out of 5.22 ratings

    Vegetarian food at its easiest and most comforting – and a minimum of washing-up, as it's made in the microwave

  • Forest fruits clafoutis

    Forest fruits clafoutis

    A star rating of 3.9 out of 5.13 ratings

    A delicious dessert, made with gluten-free flour

  • Chocolate crunch & raspberry pots

    Chocolate crunch & raspberry pots

    A star rating of 4.5 out of 5.2 ratings

    You'd never guess this was an allergy free dessert - no nuts, dairy, gluten or eggs. The perfect solution to those tricky menus

  • Mixed bean goulash

    Mixed bean goulash

    A star rating of 4.2 out of 5.46 ratings

    A quick, healthy, five-ingredient recipe that vegetarians will love

  • Witches' brew (Pea & bacon chowder)

    Witches' brew (Pea & bacon chowder)

    A star rating of 4.9 out of 5.26 ratings

    We love this soup all through the year, but it really comes into its own at Halloween - for obvious reasons!

  • New potato & smoked haddock crush

    New potato & smoked haddock crush

    A star rating of 2.8 out of 5.5 ratings

    New potatoes are usually treated as a side dish, but crushing them with smoky fish turns them into a delicious starter or lunch

  • Gluten-free lemon drizzle cake

    Gluten-free lemon drizzle cake

    A star rating of 4.7 out of 5.176 ratings

    With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!

  • Tilapia in Thai sauce

    Tilapia in Thai sauce

    A star rating of 4.8 out of 5.53 ratings

    Use this sustainable white fish in place of cod, to make an easy one-pan supper

  • Classic white loaf

    Classic white loaf

    A star rating of 4.8 out of 5.95 ratings

    Once you've mastered this basic loaf, the bread-making world's your oyster

  • Red onion & rosemary focaccia

    Red onion & rosemary focaccia

    A star rating of 4.8 out of 5.39 ratings

    This rustic red onion & rosemary focaccia makes a great partner to salads and antipasti

  • Tomato & crispy crumb chicken

    Tomato & crispy crumb chicken

    A star rating of 4.2 out of 5.12 ratings

    An easy midweek supper dish that's low in fat but high in flavour

  • Summer pudding trifles

    Summer pudding trifles

    A star rating of 4.2 out of 5.9 ratings

    These cute summer trifles combine two raspberry classics and can be made several hours ahead and kept in the fridge

  • Hot butter bean salad with lemon

    Hot butter bean salad with lemon

    A star rating of 4.4 out of 5.3 ratings

    A quick, healthy side dish you can make with storecupboard ingredients

  • Chocolate & cherry Christmas pudding 2016

    Chocolate & cherry Christmas pudding

    A star rating of 4.4 out of 5.15 ratings

    A twist on the classic Christmas pudding, our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream

  • Crunchy prawn noodle salad

    Crunchy prawn noodle salad

    A star rating of 5 out of 5.1 rating

    This Vietnamese-style dressing is best made just before serving to preserve the vibrant colour of the mint.

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