
Nut-free recipes
Showing items 1 to 24 of 25
Mediterranean feta salad with pomegranate dressing
Middle Eastern pomegranate molasses gives this salad a delicious tang
Potato fritters
Similar to potato rösti and hash browns, these fritters make an excellent base for your favourite toppings at brunch or breakfast. We've opted for fried eggs and avocado
One-pot vegan rice and beans
Gluten free and low in fat, this vibrant vegan rice dish is packed with kidney beans, green olives and peppers
Tteokbokki (spicy rice cakes)
Try these tteokbokki (Korean-style spicy rice cakes) as a snack or side. A popular street food, they make a great addition to a Korean feast
Macho peas
Enjoy a fresh take on peas made with parsley and mint. Add a pinch of chilli flakes, if you like, and serve as a side dish
Lazy cheesy vegetable hotpot
Vegetarian food at its easiest and most comforting – and a minimum of washing-up, as it's made in the microwave
Creamy tarragon chicken bake
Gluten, egg and dairy free - this is the perfect dinner party dish for those with intolerances
Forest fruits clafoutis
A delicious dessert, made with gluten-free flour
Chocolate crunch & raspberry pots
You'd never guess this was an allergy free dessert - no nuts, dairy, gluten or eggs. The perfect solution to those tricky menus
Mixed bean goulash
A quick, healthy, five-ingredient recipe that vegetarians will love
Witches' brew (Pea & bacon chowder)
We love this soup all through the year, but it really comes into its own at Halloween - for obvious reasons!
Spicy kimchi pancake (kimchi jeon)
Make these Korean-style spicy pancakes made with gut-friendly kimchi (sour cabbage) and gochujang (Korean red pepper paste). They're packed with flavour
Gluten-free lemon drizzle cake
With a special surprise ingredient, this gluten-free lemon cake stays beautifully moist. To everyone’s amazement it's mash potato!
Tilapia in Thai sauce
Use this sustainable white fish in place of cod, to make an easy one-pan supper
Classic white loaf
Once you've mastered this basic loaf, the bread-making world's your oyster
Red onion & rosemary focaccia
This rustic red onion & rosemary focaccia makes a great partner to salads and antipasti
Tomato & crispy crumb chicken
An easy midweek supper dish that's low in fat but high in flavour
Iced raspberry & basil brûlées
Impress your friends with this interesting twist on a loved classic
Summer pudding trifles
These cute summer trifles combine two raspberry classics and can be made several hours ahead and kept in the fridge
Baked apples with prunes, cinnamon & ginger
A simple, classic low-fat pudding to use up seasonal Bramleys
Chocolate, fruit & clementine Christmas pudding
This child-friendly pud by reader Julie Prior is a classic twist on the traditional Christmas pudding
Choc-cherry fudge torte with cherry sorbet
This divine, squidgy chocolate cake is dairy and gluten-free, so everyone can enjoy a slice for dessert – even the vegans at your dinner party
Hot butter bean salad with lemon
A quick, healthy side dish you can make with storecupboard ingredients
Chocolate & cherry Christmas pudding
A twist on the classic Christmas pudding, our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream