A dairy-free panna cotta using soya milk. Perfect texture and a blend of flavours make this dish hard to fault
Gluten, egg and dairy free - this is the perfect dinner party dish for those with intolerances
Vegetarian food at its easiest and most comforting – and a minimum of washing-up, as it's made in the microwave
You'd never guess this was an allergy free dessert - no nuts, dairy, gluten or eggs. The perfect solution to those tricky menus
We love this soup all through the year, but it really comes into its own at Halloween - for obvious reasons!
New potatoes are usually treated as a side dish, but crushing them with smoky fish turns them into a delicious starter or lunch
With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!
Use this sustainable white fish in place of cod, to make an easy one-pan supper
This rustic red onion & rosemary focaccia makes a great partner to salads and antipasti
These cute summer trifles combine two raspberry classics and can be made several hours ahead and kept in the fridge
A simple, classic low-fat pudding to use up seasonal Bramleys
This child-friendly pud by reader Julie Prior is a classic twist on the traditional Christmas pudding
This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!
A quick, healthy side dish you can make with storecupboard ingredients
A twist on the classic Christmas pudding, our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream
This Vietnamese-style dressing is best made just before serving to preserve the vibrant colour of the mint.