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Member recipe

Sausage and Bean One-pot

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Cooking time

Prep: 5 minutes Cook: 20 minutes

Skill level

Easy

Servings

Serves 4

Sausage and white-bean one-pot stew.

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Ingredients

  • 2 packs of sausages, cut into bite-sized pieces
  • 4 tins of cannellini or any white bean, drained
  • 4 garlic cloves, minced
  • 4 bay leaves
  • 2 T dijon mustard
  • 400ml stock
  • Olive oil
  • A bunch of parsley, chopped

Method

  1. In a large pot, heat the oil and cook the sausage until they are good and brown - remove them from the pot for now until we bring them back to the party a little later.

  2. Reduce the heat to medium and chuck the garlic in remaining oil and sausage drippings for 2-3 mins, stirring occasionally. Add the beans, stirring them into the oil and garlic. Cover and let the flavours grow on each other for a few minutes. Then pour in the stock, add the bay leaves, season to taste and cover.

  3. After a bit of time, about 5-7 minutes, when the beans are good and soft, mashed them up a bit. This will give a nice thickness to the stew, but don't over do it - you still want some whole beans in there. You can always add a bit of water or additional stock to get the consistency you want. Add the mustard and give it a good stir. When its all looking good, get the sausages back in there and give them a few minutes to warm up again and mingle with the other flavors.

  4. Serve with some parsley.

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