No image available
Member recipe

Sausage and Bean One-pot

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 20 minutes

Skill level



Serves 4

Sausage and white-bean one-pot stew.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 2 packs of sausages, cut into bite-sized pieces
  • 4 tins of cannellini or any white bean, drained
  • 4 garlic cloves, minced
  • 4 bay leaves
  • 2 T dijon mustard
  • 400ml stock
  • Olive oil
  • A bunch of parsley, chopped


  1. In a large pot, heat the oil and cook the sausage until they are good and brown - remove them from the pot for now until we bring them back to the party a little later.

  2. Reduce the heat to medium and chuck the garlic in remaining oil and sausage drippings for 2-3 mins, stirring occasionally. Add the beans, stirring them into the oil and garlic. Cover and let the flavours grow on each other for a few minutes. Then pour in the stock, add the bay leaves, season to taste and cover.

  3. After a bit of time, about 5-7 minutes, when the beans are good and soft, mashed them up a bit. This will give a nice thickness to the stew, but don't over do it - you still want some whole beans in there. You can always add a bit of water or additional stock to get the consistency you want. Add the mustard and give it a good stir. When its all looking good, get the sausages back in there and give them a few minutes to warm up again and mingle with the other flavors.

  4. Serve with some parsley.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.