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Sausage and Bean One-pot

By flat71 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Sausage and white-bean one-pot stew.
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Ingredients

  • 2 packs of sausages, cut into bite-sized pieces
  • 4 tins of cannellini or any white bean, drained
  • 4 garlic cloves, minced
  • 4 bay leaves
  • 2 T dijon mustard
  • 400ml stock
  • Olive oil
  • A bunch of parsley, chopped

Method

  • STEP 1
    In a large pot, heat the oil and cook the sausage until they are good and brown - remove them from the pot for now until we bring them back to the party a little later.
  • STEP 2
    Reduce the heat to medium and chuck the garlic in remaining oil and sausage drippings for 2-3 mins, stirring occasionally. Add the beans, stirring them into the oil and garlic. Cover and let the flavours grow on each other for a few minutes. Then pour in the stock, add the bay leaves, season to taste and cover.
  • STEP 3
    After a bit of time, about 5-7 minutes, when the beans are good and soft, mashed them up a bit. This will give a nice thickness to the stew, but don't over do it - you still want some whole beans in there. You can always add a bit of water or additional stock to get the consistency you want. Add the mustard and give it a good stir. When its all looking good, get the sausages back in there and give them a few minutes to warm up again and mingle with the other flavors.
  • STEP 4
    Serve with some parsley.
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