- STEP 1
Add a small amount of oil to a frying pan / large saucepan
- STEP 2
Add the mince to the pan and brown - Make sure to keep stirring, so the pan doesn't catch
- STEP 3
Add the onion and the garlic to the pan until the onion starts to brown
- STEP 4
Add the tin of tomatoes - I like to further chop the tomatoes down so it's more of tomato sauce whereas my mum prefers to keep them chunky, so it's all down to your preference
- STEP 5
Season with salt & pepper, and the mixed herbs to taste - I like to add a generous amount, so you can see the herb flecks throughout the Bolognese but not so much it's all you taste
- STEP 6
Add the vegetable stock and stir in
- STEP 7
Add a generous dash of Lea & Perrins Worcestershire sauce
- STEP 8
Add the lid to the saucepan / cover the frying pan (a baking tray works fine) and leave to simmer and reduce, until you have a thick Bolognese - this can take anywhere from 30-45 mins I have found