Simple but tasty bolognese

Add a small amount of oil to a frying pan / large saucepan

Add the mince to the pan and brown - Make sure to keep stirring, so the pan doesn't catch

Add the onion and the garlic to the pan until the onion starts to brown

Add the tin of tomatoes - I like to further chop the tomatoes down so it's more of tomato sauce whereas my mum prefers to keep them chunky, so it's all down to your preference

Season with salt & pepper, and the mixed herbs to taste - I like to add a generous amount, so you can see the herb flecks throughout the Bolognese but not so much it's all you taste

Add the vegetable stock and stir in

Add a generous dash of Lea & Perrins Worcestershire sauce

Add the lid to the saucepan / cover the frying pan (a baking tray works fine) and leave to simmer and reduce, until you have a thick Bolognese - this can take anywhere from 30-45 mins I have found