The BBC Good Food logo
Simple chocolate sauce

Simple chocolate sauce

A star rating of 4 out of 5.12 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3

Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like

Nutrition: per serving
HighlightNutrientUnit
kcal266
fat21g
saturates13g
carbs17g
sugars17g
fibre1g
protein2g
low insalt0.2g
Advertisement

Ingredients

  • 50g good-quality dark chocolate (use at least 70% cocoa solids)
  • 25g butter
  • 125ml double cream
  • 1 tbsp caster sugar
  • 1 tbsp Disaronno liqueur (optional)

Method

  • STEP 1

    Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).

  • STEP 2

    Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!

Goes well with

Recipe from Good Food magazine, April 2013

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.12 ratings
Advertisement
Advertisement
Advertisement

Sponsored content