Simple chocolate sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Ingredients
- 50g good-quality dark chocolate (use at least 70% cocoa solids)
- 25g butter
- 125ml double cream
- 1 tbsp caster sugar
- 1 tbsp Disaronno liqueur (optional)
Method
- STEP 1
Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
- STEP 2
Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!