Sticky chocolate drop cakes
This easy-to-make bake will keep somewhere cool in an airtight tin for up to two days
Simple chocolate sauce
Serves 4
Easy
Prep:
Cook:
Melt chocolate and mix with cream, sugar and a glug of almond liqueur, if you like, to create a decadent sauce
Skip to ingredients
- 150g dark chocolate(at least 70% cocoa solids)
- 25g butter
- 125ml double cream
- 1 tbsp caster sugar
- 1 tbsp amaretto(optional)
Nutrition: per serving
- kcal582
- fat50g
- saturates30g
- carbs25g
- sugars19g
- fibre5g
- protein5g
- salt0.2g
Method
step 1
Melt the chocolate in a heatproof bowl set over a pan of simmering water until completely smooth. Or, melt in 20-second bursts in the microwave.
step 2
Add the butter, cream and sugar to the melted chocolate, and stir to combine until smooth. Serve warm over chocolate pudding or vanilla ice cream.
