
Prep: 5 mins Cook: 10 mins
Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like
Nutrition and extra info
Nutrition: per serving
- kcal266
- fat21g
- saturates13g
- carbs17g
- sugars17g
- fibre1g
- protein2g
- salt0.2g
Ingredients
- 50g good-quality dark chocolate (use at least 70% cocoa solids)
Dark chocolate
dahk chok-o-letDark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…
- 25g butter
Butter
butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 125ml double cream
- 1 tbsp caster sugar
- 1 tbsp Disaronno liqueur (optional)
Method
Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!
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