Simple chocolate sauce
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 266 | |
| fat | 21g | |
| saturates | 13g | |
| carbs | 17g | |
| sugars | 17g | |
| fibre | 1g | |
| protein | 2g | |
| low in | salt | 0.2g |
Ingredients
- 50g good-quality dark chocolate (use at least 70% cocoa solids)
- 25g butter
- 125ml double cream
- 1 tbsp caster sugar
- 1 tbsp Disaronno liqueur (optional)
Method
- STEP 1
Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
- STEP 2
Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!
Goes well with
Recipe from Good Food magazine, April 2013
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