Simple chocolate sauce
- Preparation and cooking time
- Serves 3
Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like
- STEP 1
Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
- STEP 2
Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!