Nutty caramel & choc sundaes

Nutty caramel & choc sundaes

  • Rating: 5 out of 5.2 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus cooling
  • Easy
  • Makes 6

Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel

Nutrition: per sundae
HighlightNutrientUnit
kcal608
fat34g
saturates15g
carbs62g
sugars55g
fibre3g
protein15g
low insalt0.8g
Advertisement

Ingredients

  • 100g dark chocolate , broken into chunks
  • 200ml milk
  • 300g/11oz caramel (we used Carnation)
  • 85g crunchy peanut butter
  • 4 crunchy biscuits , crumbled into chunks (we used Fox's butter crinkle crunch biscuits)
  • 50g salted roasted peanut , chopped
  • 6 big scoops vanilla ice cream
  • 6 big scoops chocolate ice cream

Method

  • STEP 1

    Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool.

  • STEP 2

    Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.2 ratings
Advertisement
Advertisement
  • Family photo

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content