The BBC Good Food logo
Peach Melba knickerbocker glory

Peach Melba knickerbocker glory

Rating: 5 out of 5.3 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Peaches and raspberries are a heavenly match and kids will love these retro puds

Nutrition: per serving
HighlightNutrientUnit
kcal498
fat37g
saturates19g
carbs38g
sugars37g
fibre4g
protein6g
low insalt0.13g
Advertisement

Ingredients

Method

  • STEP 1

    Blitz half the raspberries with half the sugar and a splash of water to make a raspberry sauce, then tip into a small bowl. In a separate bowl, whisk the cream with the remaining sugar until stiff and spoonable, then set aside. Thinly slice the peaches.

  • STEP 2

    In tall sundae glasses, layer the peach slices, raspberries and raspberry sauce, finishing with scoops of ice cream, a generous spoonful of whipped cream and a scattering of flaked almonds. Serve straight away with long spoons.

Goes well with

Recipe from Good Food magazine, August 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.3 ratings

Sponsored content