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Peach Melba knickerbocker glory

Peach Melba knickerbocker glory

A star rating of 4.7 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Peaches and raspberries are a heavenly match and kids will love these retro puds

Nutrition: per serving
HighlightNutrientUnit
kcal498
fat37g
saturates19g
carbs38g
sugars37g
fibre4g
protein6g
low insalt0.13g
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Ingredients

  • 300g raspberries
  • 50g caster sugar
  • 200ml double cream
  • 4 ripe peaches , halved, stones removed
  • 8 scoops good-quality vanilla ice cream
  • handful flaked almonds

Method

  • STEP 1

    Blitz half the raspberries with half the sugar and a splash of water to make a raspberry sauce, then tip into a small bowl. In a separate bowl, whisk the cream with the remaining sugar until stiff and spoonable, then set aside. Thinly slice the peaches.

  • STEP 2

    In tall sundae glasses, layer the peach slices, raspberries and raspberry sauce, finishing with scoops of ice cream, a generous spoonful of whipped cream and a scattering of flaked almonds. Serve straight away with long spoons.

Goes well with

Recipe from Good Food magazine, August 2010

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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