No image available
Member recipe

Raspberry spounge balls

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 35 minutes Cook: 25 minutes

Skill level



12 cakes

A yummy little cup-cake with a raspberry surprise in the middle!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


For the cakes

  • 2 Eggs beaten
  • 50g Butter
  • 50g Caster sugar
  • 85g Self rasing flower

For the icing

  • 100g Icing sugar
  • 90g Butter
  • 5 Raspberrys
  • A sprinkle of ginger


  1. Preheat the oven to 180°C 20 mins before you start cooking.

  2. Put the butter, sugar, flower and eggs into a bowl and mix.

  3. Spoon the mixture into silicone cake cases, adding a even amount in each and pop them in the oven.

  4. To make the icing, mix the butter and icing sugar until soft and creamy remember to add the water.

  5. Make a raspberry mixture by mashing the raspberrys and adding the ginger.

  6. Pour the raspberry mixture into the icing sugar mix and stir.

  7. When the cakes are done, cut each one in half and put a little icing in each and pop the top back on.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.