Raspberry spounge balls

Method

• step 1

  Preheat the oven to 180°C 20 mins before you start cooking.

• step 2

  Put the butter, sugar, flower and eggs into a bowl and mix.

• step 3

  Spoon the mixture into silicone cake cases, adding a even amount in each and pop them in the oven.

• step 4

  To make the icing, mix the butter and icing sugar until soft and creamy remember to add the water.

• step 5

  Make a raspberry mixture by mashing the raspberrys and adding the ginger.

• step 6

  Pour the raspberry mixture into the icing sugar mix and stir.

• step 7

  When the cakes are done, cut each one in half and put a little icing in each and pop the top back on.