Member recipe
Member recipes are not tested in the GoodFood kitchen.

Raspberry spounge balls

By elephant858 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 cakes
A yummy little cup-cake with a raspberry surprise in the middle!
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Ingredients

For the cakes

  • 2 Eggs beaten
  • 50g Butter
  • 50g Caster sugar
  • 85g Self rasing flower

For the icing

  • 2 Eggs beaten
  • 50g Butter
  • 50g Caster sugar
  • 85g Self rasing flower
  • 100g Icing sugar
  • 90g Butter
  • 5 Raspberrys
  • A sprinkle of ginger

Method

  • STEP 1
    Preheat the oven to 180°C 20 mins before you start cooking.
  • STEP 2
    Put the butter, sugar, flower and eggs into a bowl and mix.
  • STEP 3
    Spoon the mixture into silicone cake cases, adding a even amount in each and pop them in the oven.
  • STEP 4
    To make the icing, mix the butter and icing sugar until soft and creamy remember to add the water.
  • STEP 5
    Make a raspberry mixture by mashing the raspberrys and adding the ginger.
  • STEP 6
    Pour the raspberry mixture into the icing sugar mix and stir.
  • STEP 7
    When the cakes are done, cut each one in half and put a little icing in each and pop the top back on.
  • Comments, questions and tips

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