- STEP 1
Preheat the oven to 180°C 20 mins before you start cooking.
- STEP 2
Put the butter, sugar, flower and eggs into a bowl and mix.
- STEP 3
Spoon the mixture into silicone cake cases, adding a even amount in each and pop them in the oven.
- STEP 4
To make the icing, mix the butter and icing sugar until soft and creamy remember to add the water.
- STEP 5
Make a raspberry mixture by mashing the raspberrys and adding the ginger.
- STEP 6
Pour the raspberry mixture into the icing sugar mix and stir.
- STEP 7
When the cakes are done, cut each one in half and put a little icing in each and pop the top back on.