• 85g Cornflour
  • 113g Sugar
  • 3 tbsp Unsweetened cocoa powder
  • 1/4 tsp salt
  • 1 1/2 pints Whole Milk
  • 113g Dark Chocolate
  • 2 tsp vanilla extract


  • STEP 1
    In small saucepan whisk together cornflour, cocoa powder, sugar and salt until combined. Whisk in milk until thoroughly combined.
  • STEP 2
    Bring mixture to a light boil over medium heat while whisking constantly. Once pudding has thickened to desired consistency (usually a couple of minutes) remove from heat and pour into a bowl immediately. Quickly whisk in chocolate and vanilla extract.
  • STEP 3
    Serve warm or place grease proof paper on top of pudding and refrigerate until ready to serve. Pudding will thicken while in the fridge.

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