- STEP 1
Soften chopped onion in 1tbsp olive oil.
- STEP 2
Add chopped chilli, leeks & garlic and saute for a minute or so.
- STEP 3
Add the stock and bring to the boil.
- STEP 4
Add diced sweet potatoes, reduce heat and simmer for 20 mins.
- STEP 5
Add coconut milk and season to taste.
- STEP 6
Liquidise, if desired, and garnish with chopped coriander leaves to serve..