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  • large onion
  • red chilli
  • 2 medium leeks
  • 1.5lb sweet potatoes
  • 2 garlic cloves
  • 1.5 - 2 pints vegetable stock
  • 1 tin reduced fat coconut milk
  • chopped coriander
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    Method

    • step 1

      Soften chopped onion in 1tbsp olive oil.
    • step 2

      Add chopped chilli, leeks & garlic and saute for a minute or so.
    • step 3

      Add the stock and bring to the boil.
    • step 4

      Add diced sweet potatoes, reduce heat and simmer for 20 mins.
    • step 5

      Add coconut milk and season to taste.
    • step 6

      Liquidise, if desired, and garnish with chopped coriander leaves to serve..
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