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  • 1 Hot Smoked Salmon Fillet (sweet chilli)
  • 100g Dried Pasta
  • 1 Cup of Peas
  • A Squirt of Mayonnaise
  • Salt and Black Pepper
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    Method

    • step 1

      Cook the pasta to packet instructions. Flake the salmon fillet, Heat the peas
    • step 2

      Put the cooked pasta in a pasta bowl, sprinkle over the salmon and hot peas, now squirt over the mayonnaise, season with salt and lots of cracked black pepper. Serve.
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