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Hot Smoked Salmon and Pasta

By Morrice (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
Quick and delicious evening meal


  • 1 Hot Smoked Salmon Fillet (sweet chilli)
  • 100g Dried Pasta
  • 1 Cup of Peas
  • A Squirt of Mayonnaise
  • Salt and Black Pepper


  • STEP 1
    Cook the pasta to packet instructions. Flake the salmon fillet, Heat the peas
  • STEP 2
    Put the cooked pasta in a pasta bowl, sprinkle over the salmon and hot peas, now squirt over the mayonnaise, season with salt and lots of cracked black pepper. Serve.
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    Rating: 5 out of 5.2 ratings
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