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  • 1 Hot Smoked Salmon Fillet (sweet chilli)
  • 100g Dried Pasta
  • 1 Cup of Peas
  • A Squirt of Mayonnaise
  • Salt and Black Pepper
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Method

  • step 1

    Cook the pasta to packet instructions. Flake the salmon fillet, Heat the peas
  • step 2

    Put the cooked pasta in a pasta bowl, sprinkle over the salmon and hot peas, now squirt over the mayonnaise, season with salt and lots of cracked black pepper. Serve.
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Overall rating

A star rating of 5 out of 5.2 ratings
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