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Hot Smoked Salmon and Pasta
- Preparation and cooking time
- Serves 1
Quick and delicious evening meal
- 1 Hot Smoked Salmon Fillet (sweet chilli)
- 100g Dried Pasta
- 1 Cup of Peas
- A Squirt of Mayonnaise
- Salt and Black Pepper
- STEP 1Cook the pasta to packet instructions. Flake the salmon fillet, Heat the peas
- STEP 2Put the cooked pasta in a pasta bowl, sprinkle over the salmon and hot peas, now squirt over the mayonnaise, season with salt and lots of cracked black pepper. Serve.