Hot Smoked Salmon and Pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Ingredients
- 1 Hot Smoked Salmon Fillet (sweet chilli)
- 100g Dried Pasta
- 1 Cup of Peas
- A Squirt of Mayonnaise
- Salt and Black Pepper
Method
- STEP 1Cook the pasta to packet instructions. Flake the salmon fillet, Heat the peas
- STEP 2Put the cooked pasta in a pasta bowl, sprinkle over the salmon and hot peas, now squirt over the mayonnaise, season with salt and lots of cracked black pepper. Serve.
