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Member recipe

Yeast Free Pizza Dough

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Cooking time

Prep: 10 minutes Cook: 20 minutes

Skill level

Easy

Servings

Serves 4

Super quick and easy pizza base which does not require yeast. Made with 4 simple ingredients which can then be completed with your favourite toppings.

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Ingredients

  • 225g Self-Raising Flour
  • 1/2 Teaspoon salt
  • 60g butter
  • 150ml Milk

Method

  1. Preheat the oven to 190 degrees C / Gas 5

  2. Sieve the flour and salt into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Pour the milk into the bowl and mix to a soft dough.

  3. Knead the dough and roll out into a large circle about 1cm thick. Place on an oiled/buttered baking tray.

  4. Add toppings and bake the pizza in the preheated oven until the crust is golden, about 20 minutes.

Comments, questions and tips

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cAndyBalley
17th Apr, 2016
Here's a tip from a pro gluten-free baker: If you wish for a gluten-free pizza choice, substitute the flour in this recipe with gluten free flour (rice, buckwheat, teff or a ready-brought blend) and add 1/4 teaspoon of xantham gum for a a non-crumbly dough. Enjoy!