Member recipe
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Fresh Lemon/Orange Curd

By hl.uw (GoodFood Community)
  • Rating: 4 out of 5.2 ratings
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12
Homemade curd is easy to make and ever so tasty.


  • Grated rind and juice of 1 large lemon/orange
  • 3 oz (75g) caster sugar
  • 2 large eggs
  • 2 oz (50g) butter


  • STEP 1
    Grate the lemon/orange rind into a bowl and then extract the juice.
  • STEP 2
    in another bowl, whisk the juice and eggs together, then pour this mixture over the sugar and combine.
  • STEP 3
    Add the butter, cut into small cubes over a pan of barely simmering water. Stir frequently until thick and creamy and coats the back of a wooden spoon.
  • STEP 4
    Take off the heat and leave to cool before using as desired.
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    Rating: 4 out of 5.2 ratings
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