Fresh Lemon/Orange Curd

Method

• step 1

  Grate the lemon/orange rind into a bowl and then extract the juice.

• step 2

  in another bowl, whisk the juice and eggs together, then pour this mixture over the sugar and combine.

• step 3

  Add the butter, cut into small cubes over a pan of barely simmering water. Stir frequently until thick and creamy and coats the back of a wooden spoon.

• step 4

  Take off the heat and leave to cool before using as desired.