Member recipe

Sage & Onion Stuffing

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Cooking time

Prep: 30 minutes Cook: 30 minutes

Servings

Serves 6

To go with a roast

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Ingredients

  • 1 onion, peeled and finely chopped
  • 1 tbsp vegetable oil
  • 1 tbsp fresh sage, finely chopped
  • 80g/3oz fresh white breadcrumbs
  • salt and pepper
  • 1 egg, beaten

Method

  1. Sweat the onion in the oil, until soft but not coloured

  2. Mix together the onion, sage and breadcrumbs and season well.

  3. Add enough of the beaten egg to bind the mixture together

  4. Roll into balls

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