Member recipe
Member recipes are not tested in the GoodFood kitchen.

Sage & Onion Stuffing

By moname14 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
To go with a roast
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Ingredients

  • 1 onion, peeled and finely chopped
  • 1 tbsp vegetable oil
  • 1 tbsp fresh sage, finely chopped
  • 80g/3oz fresh white breadcrumbs
  • salt and pepper
  • 1 egg, beaten

Method

  • STEP 1
    Sweat the onion in the oil, until soft but not coloured
  • STEP 2
    Mix together the onion, sage and breadcrumbs and season well.
  • STEP 3
    Add enough of the beaten egg to bind the mixture together
  • STEP 4
    Roll into balls
  • Comments, questions and tips

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