Sage & Onion Stuffing | Good Food

1 onion, peeled and finely chopped
1 tbsp vegetable oil
1 tbsp fresh sage, finely chopped
80g/3oz fresh white breadcrumbs
salt and pepper
1 egg, beaten

Method

step 1
Sweat the onion in the oil, until soft but not coloured
step 2
Mix together the onion, sage and breadcrumbs and season well.
step 3
Add enough of the beaten egg to bind the mixture together
step 4
Roll into balls