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Sage & Onion Stuffing

By moname14 (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
To go with a roast


  • 1 onion, peeled and finely chopped
  • 1 tbsp vegetable oil
  • 1 tbsp fresh sage, finely chopped
  • 80g/3oz fresh white breadcrumbs
  • salt and pepper
  • 1 egg, beaten


  • STEP 1
    Sweat the onion in the oil, until soft but not coloured
  • STEP 2
    Mix together the onion, sage and breadcrumbs and season well.
  • STEP 3
    Add enough of the beaten egg to bind the mixture together
  • STEP 4
    Roll into balls

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