No image available
Member recipe

Super simple chocolate cheesecake

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: Cook: 20 minutes

Skill level



Serves 10

Incredibly simple chocolate cheesecake recipe, can be make with white, milk or dark chocolate

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


For the base

  • 200g digestive biscuits
  • 50g dark chocolate (or whatever chocolate you're using)
  • 60g unsalted butter

For the cheesecake mixture

  • 150g Dark chocolate (or whatever chocolate you're using)
  • 75g Caster sugar (you may want to use less if using white chocolate)
  • 200g Greek yoghurt (try and use the thicker stuff, e.g.Total)
  • 250g Ricotta
  • 300ml Double cream


  1. For the base: Crush the digestives into fine crumbs (I used a rolling pin). Simultaneously melt the 50g chocolate and butter together in a bowl. Add the crumbs to the butter and chocolate mix and coat thoroughly.

  2. For the base: Pour the base mixture into a cake tin and press it down using a flat item (bottom of a glass) until the base is very compact and even. Put in the fridge to become firm.

  3. For the cheesecake: Melt the 150g chocolate in a large bowl. Stir in the sugar followed by the yogurt and ricotta. Make sure to thoroughly and quickly mix so that the chocolate doesn't solidify when it comes into contact with the cold ingredients.

  4. For the cheesecake: in a separate bowl, whip the cream until it holds it's shape but isn't too stiff, otherwise your arms are in for a workout! Stir the cream in with the rest of the mixture until it is smooth and one colour.

  5. Finally, spread the mixture on top of the refrigerated base evenly and put in the fridge for another couple of hours before enjoying a slice!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.