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Member recipe

Chicken Tikka Masala

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Cooking time

Prep: 10 minutes Cook: 50 minutes

Skill level



Serves 4

An easy take on an indian classic, mild enough for the whole family.

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  • 1 tablespoon olive oil
  • 2 large onions, sliced
  • 1/2 large jar shop bought tikka masala paste
  • 4 chicken breasts, diced
  • 1 400g can chopped tomatoes
  • 100ml water
  • 150ml double cream
  • 2 teaspoons mango chutney or sugar


  1. Place a large pan over a medium heat, add the olive oil and then fry the onions with the lid on for 10 minutes until soft.

  2. Add the curry paste to the onions and fry for a further three minutes.

  3. Add the diced chicken and fry until sealed, this should take about 10 minutes.

  4. Add the chopped tomatoes and simmer for five minutes until reduced.

  5. Add the water and simmer for a further 15 minutes.

  6. Add the double cream and the mango chutney or sugar and simmer for five more minutes until combined and the cream has warmed through.

  7. Serve with basmati rice and naan breads along with a dollop greek yogurt and mango chutney on the side for dipping.

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