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  • Eggs 2, seperated
  • Castor sugar 2 tbsp
  • Warm Nutella, 1/2 cup
  • Vanilla 1/2 tsp
  • Salt pinch
  • Additional butter, cocoa powder and icing sugar
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    Method

    • step 1

      Brush butter from the bottom of ramekin upwards, dust with cocoa powder, shake out excess.
    • step 2

      Whisk egg whites until stiff peaks appear.
    • step 3

      In a separate bowl, whisk sugar and egg yolk until it turns to a pale color, then add in vanilla, salt and Nutella.
    • step 4

      Fold in egg whites in three times gently, leaving white streaks in the batter.
    • step 5

      Spoon the batter in ramekin, run thumb around inside of the rim to make the soufflé rise straight.
    • step 6

      Bake at 180C for 15 minutes.
    • step 7

      Dust top with powder sugar.
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