Chocolate Souffle

Method

• step 1

  Brush butter from the bottom of ramekin upwards, dust with cocoa powder, shake out excess.

• step 2

  Whisk egg whites until stiff peaks appear.

• step 3

  In a separate bowl, whisk sugar and egg yolk until it turns to a pale color, then add in vanilla, salt and Nutella.

• step 4

  Fold in egg whites in three times gently, leaving white streaks in the batter.

• step 5

  Spoon the batter in ramekin, run thumb around inside of the rim to make the soufflé rise straight.

• step 6

  Bake at 180C for 15 minutes.

• step 7

  Dust top with powder sugar.