Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate Souffle

By weiqing71 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 2
Easy peasy!
Advertisement

Ingredients

  • Eggs 2, seperated
  • Castor sugar 2 tbsp
  • Warm Nutella, 1/2 cup
  • Vanilla 1/2 tsp
  • Salt pinch
  • Additional butter, cocoa powder and icing sugar

Method

  • STEP 1
    Brush butter from the bottom of ramekin upwards, dust with cocoa powder, shake out excess.
  • STEP 2
    Whisk egg whites until stiff peaks appear.
  • STEP 3
    In a separate bowl, whisk sugar and egg yolk until it turns to a pale color, then add in vanilla, salt and Nutella.
  • STEP 4
    Fold in egg whites in three times gently, leaving white streaks in the batter.
  • STEP 5
    Spoon the batter in ramekin, run thumb around inside of the rim to make the soufflé rise straight.
  • STEP 6
    Bake at 180C for 15 minutes.
  • STEP 7
    Dust top with powder sugar.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Bedding promo

    New! Good Food Deal Get up to 55% off a super-soft teddy duvet set!

    Get offer
Advertisement

Sponsored content