• Eggs 2, seperated
  • Castor sugar 2 tbsp
  • Warm Nutella, 1/2 cup
  • Vanilla 1/2 tsp
  • Salt pinch
  • Additional butter, cocoa powder and icing sugar


  • STEP 1
    Brush butter from the bottom of ramekin upwards, dust with cocoa powder, shake out excess.
  • STEP 2
    Whisk egg whites until stiff peaks appear.
  • STEP 3
    In a separate bowl, whisk sugar and egg yolk until it turns to a pale color, then add in vanilla, salt and Nutella.
  • STEP 4
    Fold in egg whites in three times gently, leaving white streaks in the batter.
  • STEP 5
    Spoon the batter in ramekin, run thumb around inside of the rim to make the soufflé rise straight.
  • STEP 6
    Bake at 180C for 15 minutes.
  • STEP 7
    Dust top with powder sugar.

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