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Double cheese & onion soufflé tart

Soufflé recipes

24 Recipes
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Give your dinner party the wow factor with a soufflé. Whether it's a cheesy starter or a chocolate dessert, it's a guaranteed showstopper.

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Showing items 1 to 24 of 24

  • Cheese soufflé in 4 easy steps

    Cheese soufflé in 4 easy steps

    A star rating of 4.9 out of 5.23 ratings

    Didn't think you could manage a soufflé? Try this simple step-by-step recipe and conquer a classic

  • Smoked salmon soufflé tart

    Smoked salmon soufflé tart

    A star rating of 5 out of 5.10 ratings

    A sophisticated quiche, rippled with salmon slices, goat's cheese and dill

  • Double-baked cheddar soufflés

    Double-baked cheddar soufflés

    A star rating of 4.7 out of 5.9 ratings

    You can cook these several hours in advance, then re-bake just before serving

  • Make-ahead mushroom soufflés

    Make-ahead mushroom soufflés

    A star rating of 4.4 out of 5.37 ratings

    A soufflé to start always gives your dinner party a 'wow' factor and this make-ahead recipe gives you more time to be the perfect host

  • Smoked salmon soufflés

    Smoked salmon soufflés

    A star rating of 4 out of 5.38 ratings

    These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving

  • Hot chocolate soufflé

    Hot chocolate soufflé

    A star rating of 4.4 out of 5.31 ratings

    Gordon Ramsay creates melt-in-the-mouth soufflés to impress a crowd

  • Smoked salmon soufflé tart

    Smoked salmon soufflé tart

    A star rating of 5 out of 5.10 ratings

    A sophisticated quiche, rippled with salmon slices, goat's cheese and dill

  • Classic cheese souffle

    Classic cheese souffle

    A star rating of 4.2 out of 5.6 ratings

    Follow Gordon Ramsay's simple tips and you’ll make perfectly risen soufflés every time.

  • Summer soufflé omelette

    Summer soufflé omelette

    A star rating of 4.2 out of 5.6 ratings

    Great for brunch or a light supper, this recipe can also be adapted to make a tasty pudding

  • Cheese & ham souffléd omelette

    Cheese & ham souffléd omelette

    A star rating of 4.2 out of 5.12 ratings

    This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans

  • Souffle pancakes Arnold Bennett

    Souffle pancakes Arnold Bennett

    A star rating of 4.8 out of 5.5 ratings

    Gordon Ramsay celebrates Pancake Day in his own inimitable style – with some very posh pancakes

  • Three-cheese soufflés

    Three-cheese soufflés

    A star rating of 5 out of 5.6 ratings

    With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich

  • Caramel soufflés with caramel sauce

    Caramel soufflés with caramel sauce

    A star rating of 4.7 out of 5.7 ratings

    Soufflés are always an after-dinner winner, and these saucy caramel treats are no exception

  • Twice-baked cheese soufflés

    Twice-baked cheese soufflés

    A star rating of 4.5 out of 5.2 ratings

    Angela Nilsen applies her magic touch to the infamously tricky soufflé - this low-fat version is incredibly easy and can be prepared ahead

  • Double cheese & onion soufflé tart

    Double cheese & onion soufflé tart

    A star rating of 4.5 out of 5.2 ratings

    Everyone's favourite flavour combination makes for some seriously perfect pastry

  • Pistachio soufflé with pistachio ice cream served in a bowl

    Pistachio soufflé with pistachio ice cream

    A star rating of 5 out of 5.1 rating

    Take pudding to new heights by making this fabulous pistachio soufflé served with ice cream. It's well worth the effort for a dinner party or weekend dessert

  • Souffléd crab & asparagus tart

    Souffléd crab & asparagus tart

    A star rating of 4.7 out of 5.11 ratings

    This melt-in-the-mouth tart can be served as a main course, or as a brilliant starter for eight served with a green salad

  • Christmas cake soufflés

    Christmas cake soufflés

    A star rating of 0 out of 5.0 ratings

    Turn leftover fruitcake or Christmas pudding into these individual hot desserts, served with warm caramel sauce to pour into each pot

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