Heat 2 table spoons of olive oil in a large pan. Fry the onions, thyme and garlic for 10 min, add bay leaves oregano and mince, fry until browned. Stir in the cinnamon and allspice, then the wine and cook for 5 min. Add tomatoes and when bubbling reduce heat and gently simmer for 45 min stirring occasionally. Season well.
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