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Burnt aubergine veggie chilli

Family aubergine recipes

17 items
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Feed the family with our hearty aubergine recipes, from comforting moussaka to cheesy pasta and warming veggie chilli.

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Showing items 1 to 17 of 17

  • Burnt aubergine veggie chilli

    Burnt aubergine veggie chilli

    A star rating of 4.9 out of 5.529 ratings

    This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced supper with brown rice and all your favourite trimmings

  • Moussaka in dish

    Moussaka

    A star rating of 4.7 out of 5.85 ratings

    Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce.

  • Roasted aubergine & tomato curry

    Roasted aubergine & tomato curry

    A star rating of 4.5 out of 5.251 ratings

    Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix

  • Triple cheese & aubergine lasagne

    Triple cheese & aubergine lasagne

    A star rating of 4.9 out of 5.14 ratings

    Fill sheets of pasta with tomato, aubergine and ricotta for a delicious vegetarian main - perfect for feeding a crowd

  • Slice of layered veggie pie on plate

    Aubergine, tomato & halloumi pie

    A star rating of 4.5 out of 5.29 ratings

    Bake this veggie pie for a meat-free Monday – you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves

  • Aubergine & chickpea stew served in a bowl

    Aubergine & chickpea stew

    A star rating of 4 out of 5.20 ratings

    Dig out the slow cooker to make this stew. Topped with toasted pine nuts and served with flatbreads, it makes a healthy and nutritious vegan meal

  • Smoky pulled aubergine & black bean tacos in a dish

    Smoky pulled aubergine & black bean tacos

    A star rating of 4.8 out of 5.19 ratings

    These summery veggie tacos are filled with a charred, smoky aubergine and black bean ragu, topped with creamy feta and crunchy pink pickled onions. They also contain four of your 5-a-day – bonus!

  • Mozzarella, pepper & aubergine calzone on a chopping board

    Mozzarella, pepper & aubergine calzone

    A star rating of 3.5 out of 5.2 ratings

    Try these healthy Italian-inspired mozzarella, pepper and aubergine calzones for a working lunch, or pack up and eat outdoors on a warm day

  • Italian aubergine traybake

    Italian aubergine traybake

    A star rating of 4.2 out of 5.28 ratings

    This Italian traybake topped with bread and mozarella is deliciously easy and filling, great for an all-in-one dinner

  • Layered aubergine & lentil bake

    Layered aubergine & lentil bake

    A star rating of 4.4 out of 5.61 ratings

    Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines

  • Melanzane parmigiana in a baking dish

    Aubergine parmigiana

    A star rating of 4.6 out of 5.51 ratings

    Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese

  • Aubergine melts

    Aubergine melts

    A star rating of 3.7 out of 5.114 ratings

    Choose a glossy, plump aubergine to make this warming vegetarian main course

  • Aubergine, chilli & bacon pasta

    Aubergine, chilli & bacon pasta

    A star rating of 4.6 out of 5.47 ratings

    Bring Mediterranean sunshine to your table throughout the year with this superhealthy pasta dish that's easy on the wallet

  • Italian veggie cottage pie

    Italian veggie cottage pie

    A star rating of 4.7 out of 5.72 ratings

    An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper

  • Oven-baked moussaka with a cheesy topping

    Easy moussaka

    A star rating of 4.2 out of 5.61 ratings

    Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crème fraîche

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