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Aubergine, chilli & bacon pasta

Aubergine, chilli & bacon pasta

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A star rating of 4.6 out of 5.47 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Bring Mediterranean sunshine to your table throughout the year with this superhealthy pasta dish that's easy on the wallet

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal437
fat15g
saturates4g
carbs63g
sugars9g
fibre6g
protein17g
low insalt1.23g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large frying pan. Add the aubergine and cook for 8 mins until soft. Add the bacon and fry until cooked through, adding the garlic and chilli for the final min. Tip in the tomatoes, increase the heat and cook for 10 mins until thickened, stirring regularly.

  • STEP 2

    Meanwhile, cook the pasta. Drain well, then stir through the sauce. Serve with a scattering of Parmesan, if you like.

Goes well with

Recipe from Good Food magazine, December 2010

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A star rating of 4.6 out of 5.47 ratings
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