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Member recipe

Quiche Lorraine with Corned Beef Base

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Cooking time

Prep: 45 minutes Cook: 40 minutes

Skill level



Serves 4

Quiche Lorraine with an alternative base to pastry

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  • 340g lean Corned Beef
  • 1 Onion
  • 5 eggs beaten
  • 250g/9oz English cheddar, grated
  • 200g/7oz bacon, chopped
  • 100ml/3½fl oz milk
  • 200ml/7fl oz double cream
  • Freshly ground salt & pepper to taste
  • tablespoon olive oil for frying


  1. Roughly cut up the Onion and fry gently until softened

  2. Open the Corned Beef (if you wish to reduce the fat content take off any white fat, cut the Corned Beef into slices and place onto a sheet of kitchen paper on a microwaveable plate. Put the plate into the microwave (time depends on strength of microwave) and gently heat through, the corned beef will soften and this will remove any excess fat, discard the kitchen paper).

  3. Pre-heat oven to 190ºC / 375ºF / Gas 5.

  4. In a bowl, mix together the Corned Beef and the chopped onion, put into the base of flan dish and press down firmly with a spoon or fork.

  5. Fry the bacon pieces until crisp and sprinkle over them over the top of the base. Top with the grated cheese

  6. Combine the eggs with the milk and cream in a bowl and season well. Pour over the bacon and cheese.

  7. Reduce the temperature of the oven to 160C/325F/Gas 3.

  8. Bake for 30-40 minutes or until set. Remove from the oven.

  9. Serve hot or cold on its own or with a salad

Comments, questions and tips

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2nd Feb, 2017
Tried this and found it to be very good, wife loves it as part of a lower Carb diet, I just like it because it tastes nice.
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