Halloumi Curry with coconut sambal
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 4 Tbsp Olive Oil
- 2 x 250Gm packs Halloumi
- 6 Garlic cloves
- 2 Red onions chopped
- 2 Red peppers chopped
- 1/2 tsp salt
- 1/2 tsp Turmeric
- 1 tsp cumin seeds
- 1 lemon zested and juiced
- Large bunch coriander
- 150Gm desiccated coconut
- 1 Garlic clove
- 1/2 lime zested and juiced
Method
- STEP 1Add 2 Tbsp oil to frying pan. Add Halloumi chunks and brown (5-7 min) Remove from pan
- STEP 2Add 2 Tbsp oil to frying pan add garlic and brown for 2 mins
- STEP 3Add onions, pepper and salt cook until soft - app 10 mins
- STEP 4Add Turmeric, Cumin seeds, lemon zest and juice. Stir and cook for few minutes then pour in 300ml water and cook for 10mins
- STEP 5Remove from heat and use hand blender to blend to smooth paste. Put back on heat and add cooked Halloumi to warm. Add chopped Coriander
- STEP 6To make Sambal put coconut, lime juice and zest, garlic and coriander in food processor and blitz till you have even mixture.
- STEP 7Serve curry with rice, Sambal and lemon wedges
