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Halloumi Curry with coconut sambal

By hjmckellar (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Sour, sweet cheesy curry


  • 4 Tbsp Olive Oil
  • 2 x 250Gm packs Halloumi
  • 6 Garlic cloves
  • 2 Red onions chopped
  • 2 Red peppers chopped
  • 1/2 tsp salt
  • 1/2 tsp Turmeric
  • 1 tsp cumin seeds
  • 1 lemon zested and juiced
  • Large bunch coriander
  • 150Gm desiccated coconut
  • 1 Garlic clove
  • 1/2 lime zested and juiced


  • STEP 1
    Add 2 Tbsp oil to frying pan. Add Halloumi chunks and brown (5-7 min) Remove from pan
  • STEP 2
    Add 2 Tbsp oil to frying pan add garlic and brown for 2 mins
  • STEP 3
    Add onions, pepper and salt cook until soft - app 10 mins
  • STEP 4
    Add Turmeric, Cumin seeds, lemon zest and juice. Stir and cook for few minutes then pour in 300ml water and cook for 10mins
  • STEP 5
    Remove from heat and use hand blender to blend to smooth paste. Put back on heat and add cooked Halloumi to warm. Add chopped Coriander
  • STEP 6
    To make Sambal put coconut, lime juice and zest, garlic and coriander in food processor and blitz till you have even mixture.
  • STEP 7
    Serve curry with rice, Sambal and lemon wedges
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    Rating: 5 out of 5.2 ratings
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