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Member recipe

Savoury Bread and Cheese Pudding

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Cooking time

Prep: 15 minutes Cook: 20 minutes

Skill level

Easy

Servings

Serves 2

A savoury pudding made with white bread, eggs, Cheddar and Parmesan cheese. Quick and easy comfort food.

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Ingredients

  • 4 slices white bread
  • 2 slices Cheddar cheese
  • 2 eggs, beaten
  • 1/8 cup milk
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Method

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.

  3. Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)

  4. Bake for 20 minutes or until golden brown, checking frequently.

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