- STEP 1
mix the yolks until they look pale yellow (rubban)
- STEP 2
add the cans of condensed milk constantly stirring.
- STEP 3
Add the alchohol or liquor.
- STEP 4
Add sugar syrup carefully (keep stirring)
- STEP 5
Add essence (vanilla or rhum or both)
- STEP 6
Pour in a glass jar and let it rest in the fridge until thickend. Store in the fridge.
- STEP 7
This eggnog is eaten with a spoon out of small glasses. You can also put it on icecream, cakes...
Pour it in small glass jars as a Christmas present
Use the egg whites to make a big Pavlova, or small meringue tarts
When kept in the fridge it will last a few weeks.
If you don't have any vanilla (rhum) essence you can add a glass of rhum, whisky to the alcohol. But than use a little less alcohol.