grandpa's alcoholic eggnog (Flemish style)
Makes 1 big jar of +/- 1 liter
Easy
Prep:
time in the frigde until set. Can be different each time
Original recipe on a small paper by my father. This recipe has been made for years in our family and I like to share it.
Skip to ingredients
Showing items 1 to 6 of 6
- 8 egg yolks
- 2 cans of condensed sugared milk (+/- 397 g each)
- 200 ml alcohol 94° or liquor with high %
- 250 ml white sugar syrup (or sugar cane syrup)
- 15 drops of vanilla essence or rhum
Method
step 1
mix the yolks until they look pale yellow (rubban)step 2
add the cans of condensed milk constantly stirring.step 3
Add the alchohol or liquor.step 4
Add sugar syrup carefully (keep stirring)step 5
Add essence (vanilla or rhum or both)step 6
Pour in a glass jar and let it rest in the fridge until thickend. Store in the fridge.step 7
This eggnog is eaten with a spoon out of small glasses. You can also put it on icecream, cakes... Pour it in small glass jars as a Christmas present Use the egg whites to make a big Pavlova, or small meringue tarts When kept in the fridge it will last a few weeks. If you don't have any vanilla (rhum) essence you can add a glass of rhum, whisky to the alcohol. But than use a little less alcohol.
