Nan's Country Lentil Soup

Method

• step 1

  Slice your onion and garlic, and sweat in a pan with butter. Next add the chopped carrots, and stir for 5 mins.

• step 2

  Add your chicken stock, mixed herbs and bacon and simmer for 40 mins, until carrots are soft.

• step 3

  Then add the cup of red lentils and cook until the lentils thicken. (20 mins)

• step 4

  Finally Blend with hand blender, seasoned and add a drop of cream.

• step 5

  Serve with warm thick country bread buttered!