- STEP 1
Slice your onion and garlic, and sweat in a pan with butter. Next add the chopped carrots, and stir for 5 mins.
- STEP 2
Add your chicken stock, mixed herbs and bacon and simmer for 40 mins, until carrots are soft.
- STEP 3
Then add the cup of red lentils and cook until the lentils thicken. (20 mins)
- STEP 4
Finally Blend with hand blender, seasoned and add a drop of cream.
- STEP 5
Serve with warm thick country bread buttered!