• Onion x1
  • Garlic Cloves x 3-4
  • Carrots x 3-4
  • Bacon x 2-4 Rashers
  • Red Lentils x 1 Cup
  • Mixed Herbs 1tbs
  • Chicken Stock x 1 Pint
  • Cream


  • STEP 1
    Slice your onion and garlic, and sweat in a pan with butter. Next add the chopped carrots, and stir for 5 mins.
  • STEP 2
    Add your chicken stock, mixed herbs and bacon and simmer for 40 mins, until carrots are soft.
  • STEP 3
    Then add the cup of red lentils and cook until the lentils thicken. (20 mins)
  • STEP 4
    Finally Blend with hand blender, seasoned and add a drop of cream.
  • STEP 5
    Serve with warm thick country bread buttered!

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