Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate Truffle Torte

By dcole (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12
Nan's chocolate torte recipe, a favourite growing up


  • 140 g Liquid glucose
  • 570 ml Double cream
  • 75 g Amaretti biscuits
  • 5 tbsp Rum (optional)
  • tsp Coco powder


  • STEP 1
    Crush and sprinkle finely crushed Ameretti biscuit over the base of a 9 inch (23cm) spring form tin.
  • STEP 2
    Put the chocolate, glucose and rum in a bowl and melt over a pan of water, remembering to stir frequently. Once it has all melted and mixed take off the heat and allow to cool for a few minutes until warm.
  • STEP 3
    Beat the cream until it has slightly thickened and fold in the chocolate mix a bit at a time ensuring it is mixed evenly. Spoon the mixture into the tin and spread evenly. Cling film the top of the tin and leave to set in the fridge overnight.
  • STEP 4
    Run a palette knife around the edge of the tin and remove from the tin. Dust the top with coco powder and serve.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer

Sponsored content