Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chilli

By a_twigg (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 8 servings
A really nice, fruity and beany chilli made with simple canned ingredients
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Ingredients

  • 1 bag of quorn mince
  • 1 tin of baked beans
  • 1 tin of chopped tomatoes
  • 1 veg stock
  • 1 tin of red kidney beans (Drained)
  • 1 tin of butter beans (drained)
  • 1 spoon of IKEA Lingonberry jam
  • 1 Onion (Shopped)
  • 4-6 cloves of garlic
  • Tortilla wraps/rice to serve

Method

  • STEP 1
    Slice the onion and crush as much garlic as wanted
  • STEP 2
    Place the onion, garlic, chopped tomatoes, mince, baked beans, kidney beans, butter beans and stock in a slow cooker (Or large pot but fry the garlic and onion first)
  • STEP 3
    Cook on high for upto 8 hours (or until cooked on hob)
  • STEP 4
    Add a few teaspoons of IKEA jam to the pot
  • STEP 5
    Serve on rice or in wraps with loads of cheese!
  • Comments, questions and tips

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