No image available
Member recipe


Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 8 hours

Skill level



8 servings

A really nice, fruity and beany chilli made with simple canned ingredients

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 bag of quorn mince
  • 1 tin of baked beans
  • 1 tin of chopped tomatoes
  • 1 veg stock
  • 1 tin of red kidney beans (Drained)
  • 1 tin of butter beans (drained)
  • 1 spoon of IKEA Lingonberry jam
  • 1 Onion (Shopped)
  • 4-6 cloves of garlic
  • Tortilla wraps/rice to serve


  1. Slice the onion and crush as much garlic as wanted

  2. Place the onion, garlic, chopped tomatoes, mince, baked beans, kidney beans, butter beans and stock in a slow cooker (Or large pot but fry the garlic and onion first)

  3. Cook on high for upto 8 hours (or until cooked on hob)

  4. Add a few teaspoons of IKEA jam to the pot

  5. Serve on rice or in wraps with loads of cheese!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.