- STEP 1
Heat the butter in a pan and add the garlic, fry the clove so that it flavours the butter and remove. (Make sure you don't burn it.)
- STEP 2
Add the chilli powder and the almonds and mix until coated. Tip out and cool before serving.
- STEP 3
[NOTE: You can try other types too! Instead of chilli powder, why not cajun seasoning? Or maybe even cinnamon? You can also bake them on a rosting tray if you prefer!]