Almond recipes

Give a classic fruit pie a fresh spin with an oat and almond filling

If you think there's no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack

Rustle up these Italian-inspired almond biscuits. Gift to family and friends at Christmas, or make a batch for your own biscuit tin as a treat

Bake your own delicate nutty biscuits and keep them light as a feather with egg whites and icing sugar

This simple almondy cake is a great way of using up pick-your-own raspberries

Make your own almond milk to use as a substitute for dairy milk. It's simple to make and tastes great in porridge, smoothies and hot drinks

Everyone loves a nutty snack and sprinkling these almonds with a pinch of paprika gives them a smoky flavour that's very moreish

A buttery traybake, full of new-season fruit and spice

Jazz up chicken breasts in this fruity, sweetly spiced sauce with pomegranate seeds, toasted almonds and tagine paste

This gorgeous French pudding is full of melt-in-the-mouth goodness. Our easy clafoutis recipe uses a mixture of berries and nutty ground almonds

Deeply rich and decadent, this dairy and egg-free chocolate bake makes an indulgent vegan treat

Cherry cakes are one of the most popular cakes sold by baking experts, the WI. This one will be a guaranteed hit at any cake sale

This fruity cake uses ground rice and almond extract for a cheaper bake - perfect for a cake sale or as a teatime treat

This hearty and healthy stew is perfect to share with your friends and family

Impress your friends and family with this fabulous celebration cake

A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. It's ideal for entertaining- make a batch ahead and freeze

A smarter version of the traditional rhubarb crumble, perfect for dinner parties - use ready-made dessert pastry to keep it simple

Hidden inside these crumbly biscuits lies a heart of lemon curd, giving an unexpected burst of flavour

This pudding from reader Elizabeth Clark is the perfect centrepiece, complete with chewy meringue, creamy lemon filling and retro decoration

One mixture all whizzed in the food processor makes the base and topping for this bake

These delicious low fat treats are perfect for a summer treat and can be served warm or cold

Make al fresco eating simple with this fresh summery pasta dish from Mary Cadogan

This easy summer bake made by adding dots of cheesecake mix to almond sponge along with chunks of fruit is a guaranteed crowd-pleaser

A rustic, crumbly traybake to enjoy with a cuppa, or with custard for pudding