If you think there's no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack
Bake your own delicate nutty biscuits and keep them light as a feather with egg whites and icing sugar
This simple almondy cake is a great way of using up pick-your-own raspberries
Make your own almond milk to use as a substitute for dairy milk. It's simple to make and tastes great in porridge, smoothies and hot drinks
Everyone loves a nutty snack and sprinkling these almonds with a pinch of paprika gives them a smoky flavour that's very moreish
Jazz up chicken breasts in this fruity, sweetly spiced sauce with pomegranate seeds, toasted almonds and tagine paste
Deeply rich and decadent, this dairy and egg-free chocolate bake makes an indulgent vegan treat
Cherry cakes are one of the most popular cakes sold by baking experts, the WI. This one will be a guaranteed hit at any cake sale
This fruity cake uses ground rice and almond extract for a cheaper bake - perfect for a cake sale or as a teatime treat
This hearty and healthy stew is perfect to share with your friends and family
Impress your friends and family with this fabulous celebration cake
A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. It's ideal for entertaining- make a batch ahead and freeze
A smarter version of the traditional rhubarb crumble, perfect for dinner parties - use ready-made dessert pastry to keep it simple
Hidden inside these crumbly biscuits lies a heart of lemon curd, giving an unexpected burst of flavour
This pudding from reader Elizabeth Clark is the perfect centrepiece, complete with chewy meringue, creamy lemon filling and retro decoration
One mixture all whizzed in the food processor makes the base and topping for this bake
These delicious low fat treats are perfect for a summer treat and can be served warm or cold
Make al fresco eating simple with this fresh summery pasta dish from Mary Cadogan
This easy summer bake made by adding dots of cheesecake mix to almond sponge along with chunks of fruit is a guaranteed crowd-pleaser
A rustic, crumbly traybake to enjoy with a cuppa, or with custard for pudding
Think of this as an Italian version of the British bakewell tart, lovely for dessert or with a cuppa
