Fruit & almond clafoutis
- Preparation and cooking time
- Serves 6
This gorgeous French pudding is full of melt-in-the-mouth goodness
For the batter
- STEP 1
Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.
- STEP 2
Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.