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Ingredients

For the batter

Method

  • STEP 1

    Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.

  • STEP 2

    Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.

RECIPE TIPS
MAKING IT NUTTY

Use ground walnuts or unsalted pistachios instead of the almonds. Vary the fruits by using blackcurrants instead of blueberries and redcurrants instead of raspberries.

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A star rating of 4.5 out of 5.59 ratings
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