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Fruit & almond clafoutis

Clafoutis

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

This gorgeous French pudding is full of melt-in-the-mouth goodness. Our easy clafoutis recipe uses a mixture of berries and nutty ground almonds

Nutrition: per serving
HighlightNutrientUnit
kcal393
fat29g
saturates14g
carbs27g
sugars17g
fibre3g
protein7g
low insalt0.55g
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Ingredients

  • a little oil or softened butter , for greasing
  • 400g mixed blackberries, blueberries and raspberries

For the batter

  • 50g ground almond
  • 2 tbsp plain flour
  • 100g golden caster sugar
  • 2 eggs
  • 2 egg yolks
  • 250ml double cream

Method

  • STEP 1

    Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.

  • STEP 2

    Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.

RECIPE TIPS
MAKING IT NUTTY
Use ground walnuts or unsalted pistachios instead of the almonds. Vary the fruits by using blackcurrants instead of blueberries and redcurrants instead of raspberries.

Recipe from Good Food magazine, August 2004

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Overall rating

A star rating of 4.6 out of 5.49 ratings
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