tomato twirls or spirals
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Skip to ingredients
- 1 sheet shop-bought puff pastry
- flour for rolling
- 3 tablespoons tomato puree
- 1/2 onion, diced
- 100g grated cheese
- 3 tablespoons milk (to glaze)
Method
step 1
Roll out the pastry to a rectangle shape (use flour if it is a little sticky).step 2
Spread with the tomato puree as if you were making a pizza. Sprinkle on the onions and the cheese.step 3
Roll the sheet of pastry so it looks like a 'yule log'. Mark the pastry 1 finger space apart all along the log shape, then cut where you have marked.step 4
Lay the swirls on a parchment-lined tray about 2cm away from each other and glaze with the milk.step 5
Bake in the oven at 220 C / Gas 7 for about 20 minutes. Leave to cool and enjoy!!
