- STEP 1
Roll out the pastry to a rectangle shape (use flour if it is a little sticky).
- STEP 2
Spread with the tomato puree as if you were making a pizza. Sprinkle on the onions and the cheese.
- STEP 3
Roll the sheet of pastry so it looks like a 'yule log'. Mark the pastry 1 finger space apart all along the log shape, then cut where you have marked.
- STEP 4
Lay the swirls on a parchment-lined tray about 2cm away from each other and glaze with the milk.
- STEP 5
Bake in the oven at 220 C / Gas 7 for about 20 minutes. Leave to cool and enjoy!!