• 1 sheet shop-bought puff pastry
  • flour for rolling
  • 3 tablespoons tomato puree
  • 1/2 onion, diced
  • 100g grated cheese
  • 3 tablespoons milk (to glaze)


  • STEP 1
    Roll out the pastry to a rectangle shape (use flour if it is a little sticky).
  • STEP 2
    Spread with the tomato puree as if you were making a pizza. Sprinkle on the onions and the cheese.
  • STEP 3
    Roll the sheet of pastry so it looks like a 'yule log'. Mark the pastry 1 finger space apart all along the log shape, then cut where you have marked.
  • STEP 4
    Lay the swirls on a parchment-lined tray about 2cm away from each other and glaze with the milk.
  • STEP 5
    Bake in the oven at 220 C / Gas 7 for about 20 minutes. Leave to cool and enjoy!!

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