Rice Krispie Ghosts

Name: Rice Krispie Ghosts
Total time: 20 min
Yield: Makes Cakes
Cuisine: English

Ingredients

STEP 1
Melt butter or margarine in a large saucepan over a low heat. Add marshmallows and stir until completely melted. Remove from heat
STEP 2
Add Rice Krispies or Ricicles and stir until well coated
STEP 3
While mixture is still warm, shape with wet or greased hands into any desired design and roll or press coconut onto surface
STEP 4
Attach decorations of choice using a little melted chocolate or prepared icing. If cut, most dried fruit will stick without needing to do this
STEP 5
To make flat ghost shapes, flatten mixture onto a greased 33 x 20cm swiss roll baking tray, lined with greaseproof paper, using a greased spatula. The quantity will fill half the tray
STEP 6
Depending on required size, cut mixture into squares or rectangles prior to cutting out ghost shapes which can then be bent into required shapes
STEP 7
To make 3D ghosts, cone shapes can be made by cutting out triangles and folding round