
Rice Krispie Ghosts
- Preparation and cooking time
- Total time
- Easy
- Makes Cakes
Ingredients
- ý tsp butter or margarine
- 110g white marshmallows
- 90g Kelloggs Rice Krispies or Ricicles
- 50g desiccated coconut
dried cranberries, currants or blueberries for eyes and mouth
- dried cranberries, currants or blueberries for eyes and mouth
Method
- STEP 1Melt butter or margarine in a large saucepan over a low heat. Add marshmallows and stir until completely melted. Remove from heat
- STEP 2Add Rice Krispies or Ricicles and stir until well coated
- STEP 3While mixture is still warm, shape with wet or greased hands into any desired design and roll or press coconut onto surface
- STEP 4Attach decorations of choice using a little melted chocolate or prepared icing. If cut, most dried fruit will stick without needing to do this
- STEP 5To make flat ghost shapes, flatten mixture onto a greased 33 x 20cm swiss roll baking tray, lined with greaseproof paper, using a greased spatula. The quantity will fill half the tray
- STEP 6Depending on required size, cut mixture into squares or rectangles prior to cutting out ghost shapes which can then be bent into required shapes
- STEP 7To make 3D ghosts, cone shapes can be made by cutting out triangles and folding round