Rice Krispie Ghosts
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Rice Krispie Ghosts

By gazza_l (GoodFood Community)
  • Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Cakes
Rice Krispie marshmallow ghosts - great fun for the kids to help with and really easy to make. Perfect for Halloween party treats but you can also make any character or shape that you want.
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Ingredients

  • ½ tsp butter or margarine
  • 110g white marshmallows
  • 90g Kelloggs Rice Krispies or Ricicles
  • 50g desiccated coconut

dried cranberries, currants or blueberries for eyes and mouth

  • dried cranberries, currants or blueberries for eyes and mouth

Method

  • STEP 1
    Melt butter or margarine in a large saucepan over a low heat. Add marshmallows and stir until completely melted. Remove from heat
  • STEP 2
    Add Rice Krispies or Ricicles and stir until well coated
  • STEP 3
    While mixture is still warm, shape with wet or greased hands into any desired design and roll or press coconut onto surface
  • STEP 4
    Attach decorations of choice using a little melted chocolate or prepared icing. If cut, most dried fruit will stick without needing to do this
  • STEP 5
    To make flat ghost shapes, flatten mixture onto a greased 33 x 20cm swiss roll baking tray, lined with greaseproof paper, using a greased spatula. The quantity will fill half the tray
  • STEP 6
    Depending on required size, cut mixture into squares or rectangles prior to cutting out ghost shapes which can then be bent into required shapes
  • STEP 7
    To make 3D ghosts, cone shapes can be made by cutting out triangles and folding round
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    Rating: 4 out of 5.1 rating
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