Rice Krispie Ghosts
- Preparation and cooking time
- Total time
- Easy
- Makes Cakes
Rice Krispie marshmallow ghosts - great fun for the kids to help with and really easy to make. Perfect for Halloween party treats but you can also make any character or shape that you want.
Ingredients
- ý tsp butter or margarine
- 110g white marshmallows
- 90g Kelloggs Rice Krispies or Ricicles
- 50g desiccated coconut
dried cranberries, currants or blueberries for eyes and mouth
- dried cranberries, currants or blueberries for eyes and mouth
Method
- STEP 1Melt butter or margarine in a large saucepan over a low heat. Add marshmallows and stir until completely melted. Remove from heat
- STEP 2Add Rice Krispies or Ricicles and stir until well coated
- STEP 3While mixture is still warm, shape with wet or greased hands into any desired design and roll or press coconut onto surface
- STEP 4Attach decorations of choice using a little melted chocolate or prepared icing. If cut, most dried fruit will stick without needing to do this
- STEP 5To make flat ghost shapes, flatten mixture onto a greased 33 x 20cm swiss roll baking tray, lined with greaseproof paper, using a greased spatula. The quantity will fill half the tray
- STEP 6Depending on required size, cut mixture into squares or rectangles prior to cutting out ghost shapes which can then be bent into required shapes
- STEP 7To make 3D ghosts, cone shapes can be made by cutting out triangles and folding round
