- STEP 1
Melt butter or margarine in a large saucepan over a low heat. Add marshmallows and stir until completely melted. Remove from heat
- STEP 2
Add Rice Krispies or Ricicles and stir until well coated
- STEP 3
While mixture is still warm, shape with wet or greased hands into any desired design and roll or press coconut onto surface
- STEP 4
Attach decorations of choice using a little melted chocolate or prepared icing. If cut, most dried fruit will stick without needing to do this
- STEP 5
To make flat ghost shapes, flatten mixture onto a greased 33 x 20cm swiss roll baking tray, lined with greaseproof paper, using a greased spatula. The quantity will fill half the tray
- STEP 6
Depending on required size, cut mixture into squares or rectangles prior to cutting out ghost shapes which can then be bent into required shapes
- STEP 7
To make 3D ghosts, cone shapes can be made by cutting out triangles and folding round
