Rice Krispie Ghosts
Member recipe

Rice Krispie Ghosts

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Serves 1 - 8 Cakes

Rice Krispie marshmallow ghosts - great fun for the kids to help with and really easy to make. Perfect for Halloween party treats but you can also make any character or shape that you want.

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  • ½ tsp butter or margarine
  • 110g white marshmallows
  • 90g Kelloggs Rice Krispies or Ricicles
  • 50g desiccated coconut
  • dried cranberries, currants or blueberries for eyes and mouth


    1. Melt butter or margarine in a large saucepan over a low heat. Add marshmallows and stir until completely melted. Remove from heat
    2. Add Rice Krispies or Ricicles and stir until well coated
    3. While mixture is still warm, shape with wet or greased hands into any desired design and roll or press coconut onto surface
    4. Attach decorations of choice using a little melted chocolate or prepared icing. If cut, most dried fruit will stick without needing to do this
    5. To make flat ghost shapes, flatten mixture onto a greased 33 x 20cm swiss roll baking tray, lined with greaseproof paper, using a greased spatula. The quantity will fill half the tray
    6. Depending on required size, cut mixture into squares or rectangles prior to cutting out ghost shapes which can then be bent into required shapes
    7. To make 3D ghosts, cone shapes can be made by cutting out triangles and folding round

Comments, questions and tips

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21st Oct, 2008
These look great! Bet you had loads of fun making these
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