Member recipe

White chocolate and hazelnut Blondies

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Cooking time

Prep: 20 minutes Cook: 40 minutes

Skill level



12 cakes

Yummy alternative to brownies. Can use different nuts, or omit the nuts completely.

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  • 125g unsalted softened butter
  • 200g light soft brown sugar
  • 2 large eggs lightly beaten
  • 250g plain flour
  • 1sp baking powder
  • 200g chocolate chips/white chocolate roughly chopped
  • 50g chopped hazelnuts


  1. Preheat the oven to 180C/gas mark 4. Grease and line a shallow 20cm square baking tin or individual tray bake pan.

  2. Beat together the butter and sugar until pale and fluffy. Gradually add the eggs. Sift the flour and baking powder into the mixture and beat until well mixed. Add the white chocolate and the hazelnuts (leave some back to sprinkle on top) and stir together until combined. Pour the mixture in the tin and smooth the surface. Sprinkle with the remaining hazelnuts.

  3. Bake in the preheated oven for 40 minutes, or until well risen and golden brown. If using an individual tray bake tin then you will only need to bake for 25 minutes.

  4. Leave to cool in the tin for 5 minutes then transfer to a metal rack to cool. Decorate with sifted using sugar. Or serve warm with caramel sauce for a delicious pudding.

Comments, questions and tips

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23rd Aug, 2015
Nice! Not as gooey as a milk/dark chocolate brownie, but develops a lovely (and less cakey) texture after a day or two. I substituted dried cranberries in place of chopped hazelnuts.
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