Name: Wheatberries and Pepper Salad.
Total time: 30 min
Yield: Serves 3
Cuisine: British

Ingredients

1 cup wheatberries
4 cups water
Aprox. 10 cherry tomatoes, sliced in half
2 halves of a roasted red pepper, sliced to bite sized (I used jarred ones- karyatis roasted red peppers)
1 onion, thinly sliced
1 tbsp olive oil

STEP 1
Place the wheatberries and water in a non- stick pan and bring to the boil. Reduce heat and simmer for 25-30 mins, stirring occasionally. Put the oil and onion in a frying pan and place over lowest heat, to caramelise, stirring with a wooden spoon when required.
STEP 2
Meanwhile, place the sliced tomatoes and peppers in the serving dish. When both the wheatberries and onions are cooked/caramelised, add to the serving dish and stir through. Serve immediately or refrigerate for a cold dish- either way's delicious!

Wheatberries and Pepper Salad.