No image available
Member recipe

Miso Soup

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: Cook: 12 minutes

Skill level



Makes 1 large bowl

A quick and easy soup, makes perfect comfort food.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • Handfull of Beansprouts
  • 85g Udon Noodles
  • 2 tsps of Miso Paste
  • 1 Vegetable Stock Cube
  • Soy Sauce


  1. Fry the beansprouts for two - three minutes or until soft. Take out of the pan and wrap in kitchen roll to soak up any excess oil.

  2. Fill the pan with water and let it come to the boil. Once boiling add the noodles and leave to simmer for five minutes.

  3. Add the beansprouts, miso paste, vegetable stock and a splash of soy sauce. Leave to simmer for a further 3 minutes.

  4. Enjoy

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.