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  • Handfull of Beansprouts
  • 85g Udon Noodles
  • 2 tsps of Miso Paste
  • 1 Vegetable Stock Cube
  • Soy Sauce
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    Method

    • step 1

      Fry the beansprouts for two - three minutes or until soft. Take out of the pan and wrap in kitchen roll to soak up any excess oil.
    • step 2

      Fill the pan with water and let it come to the boil. Once boiling add the noodles and leave to simmer for five minutes.
    • step 3

      Add the beansprouts, miso paste, vegetable stock and a splash of soy sauce. Leave to simmer for a further 3 minutes.
    • step 4

      Enjoy
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