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Miso Soup

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  • Preparation and cooking time
    • Cook:
  • Easy
  • Makes Makes 1 large bowl
A quick and easy soup, makes perfect comfort food.


  • Handfull of Beansprouts
  • 85g Udon Noodles
  • 2 tsps of Miso Paste
  • 1 Vegetable Stock Cube
  • Soy Sauce


  • STEP 1
    Fry the beansprouts for two - three minutes or until soft. Take out of the pan and wrap in kitchen roll to soak up any excess oil.
  • STEP 2
    Fill the pan with water and let it come to the boil. Once boiling add the noodles and leave to simmer for five minutes.
  • STEP 3
    Add the beansprouts, miso paste, vegetable stock and a splash of soy sauce. Leave to simmer for a further 3 minutes.
  • STEP 4

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