No image available
Member recipe

Curried lamb and mango

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: 2 hours and 45 minutes 10 mins resting time

Skill level

Easy

Servings

Serves 6

A heartwarming curry that can be made ahead and will taste even better the next day

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 onion quartered
  • Thumb sized piece of ginger peeled
  • 5 garlic cloves
  • 1 tbsp vegetable oil
  • 1 heaped tsp turmeric
  • 2 heaped tsp ground cumin and ground coriander
  • 1 tsp mild chilli powder
  • 5 cardamom pods green
  • 2tbsp tomato purée
  • 800g/1lb 12oz trimmed lamb shoulder cubed
  • 400g tin of cocoanut milk ( leave 2 tbsp for serving)
  • 200g/7oz chopped tomatoes from a can
  • 2 ripe mangoes sliced
  • (TO SERVE ) Handful of coriander
  • Rice chutney and pickles of your choice

Method

  1. Heat oven to 160c/140c fan/ gas 3 Put the onions ginger and garlic in a food processor and blitz to a paste or chop very finely.Heat the oil in a deep flameproof casserole dish and fry the paste for 10 mins.Add some salt the spices and tomato purée then fry for 2-3mins more until aromatic

  2. Stir in the lamb and cook for a few mins until it changes colour all over- it doesn't need to brown.Tip in the coconut milk tomatoes and 100ml water and bring to a simmer.Cover with a lid leaving a gap for some steam to escape and transfer to the oven for 11/2 hrs

  3. Stir in half the mangoes and cook for 1hr more until the lamb is melting and tender.When it's ready let the curry sit for 10 mins then spoon off the oil and swirl the cocoanut milk in and coriander and the rest of the mango.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.