Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chicken Curry

By tonz1981 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 4
Quick to make and tastes delicious
Advertisement

Ingredients

  • 2 tbsp vegetable oil
  • 2 medium onions, halved and finely sliced
  • 3 cloves garlic, very finely grated
  • 2 inch square of ginger, finely grated
  • 1 tsp ground coriander
  • 1 tsp ground chilli powder
  • 1 tsp garam masala
  • 450g cubed chicken pieces
  • 3 green chillies, deseeded and finely sliced
  • Juice of 1/2 a lime
  • 1 red pepper cut into chunks
  • 1 x 400g tin chopped tomatoes
  • 2 tbsp fresh coriander

Method

  • STEP 1
    Heat the oil in a large saucepan on a high heat. When the oil starts to smoke, reduce the heat and add the onions. Fry until the onions are soft and translucent.
  • STEP 2
    Add the garlic and ginger, stir and continue to cook. Be careful not to burn the garlic.
  • STEP 3
    Add the dry spices and mix. If the mixture is dry add some more oil. Gently cook the spices for 2 minutes before you add the chicken.
  • STEP 4
    Coat the meat well with the spices and cook through. Add the chillies, lime juice and pepper.
  • STEP 5
    When the pepper begins to soften stir in the tomatoes and bring to the boil.. Reduce the heat and simmer for 15 minutes until the chicken is tender and the sauce thickens to your liking.
  • STEP 6
    Before serving, season well with salt and pepper and stir in half of the coriander. Garnish with the remaining coriander and service with rice.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content