No image available
Member recipe

Chicken Curry

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: Cook: 50 minutes

Skill level

Easy

Servings

Serves 4

Quick to make and tastes delicious

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 tbsp vegetable oil
  • 2 medium onions, halved and finely sliced
  • 3 cloves garlic, very finely grated
  • 2 inch square of ginger, finely grated
  • 1 tsp ground coriander
  • 1 tsp ground chilli powder
  • 1 tsp garam masala
  • 450g cubed chicken pieces
  • 3 green chillies, deseeded and finely sliced
  • Juice of 1/2 a lime
  • 1 red pepper cut into chunks
  • 1 x 400g tin chopped tomatoes
  • 2 tbsp fresh coriander

Method

  1. Heat the oil in a large saucepan on a high heat. When the oil starts to smoke, reduce the heat and add the onions. Fry until the onions are soft and translucent.

  2. Add the garlic and ginger, stir and continue to cook. Be careful not to burn the garlic.

  3. Add the dry spices and mix. If the mixture is dry add some more oil. Gently cook the spices for 2 minutes before you add the chicken.

  4. Coat the meat well with the spices and cook through. Add the chillies, lime juice and pepper.

  5. When the pepper begins to soften stir in the tomatoes and bring to the boil.. Reduce the heat and simmer for 15 minutes until the chicken is tender and the sauce thickens to your liking.

  6. Before serving, season well with salt and pepper and stir in half of the coriander. Garnish with the remaining coriander and service with rice.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.