Wholemeal bread

Method

• step 1

  In a large bowl mix the flours and salt

• step 2

  In a measuring jug, dissolve sugar and yeast in half of the water

• step 3

  Once the yeast mixture is frothy, add to the flour mixture and combine by hand

• step 4

  Once all the liquid has absorbed, add the remainder of the water and combine again. Knead for 10-15 mins until smooth and elastic and the dough stops sticking to your hands.

• step 5

  Cover the bowl with a tea towel and leave to prove for 40 mins in a warm place

• step 6

  Punch the dough back and add the olive oil. Combine with your hands. Divide the dough into 2 medium loaves or keep as one large batch! Roll into desired shape and place on a baking tray / loaf tin. Leave to rise for 15-20 mins.

• step 7

  In the meantime, heat the oven to 180C / gas 5. Place the bread in the oven for 18-20 mins. Immediately after removing from the oven, drizzle generously with olive oil.