This hearty, wholesome bread is rich in flavour and packed with seeds - try pumpkin, sunflower, poppy or linseeds
These flatbreads are a doddle – simply make a large batch out of storecupboard ingredients and freeze them for later in the week
Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. It takes only 10 minutes to prepare
This recipe uses a basic bread dough method, but the mix of flours gives an interesting texture and flavour
This rye bread recipe is lower in gluten than your average white loaf - this recipe uses white or wholemeal flour to give a light texture but you can experiment with ratios
Kids can help with this super-simple bread recipe. Use whichever flour you like, granary, wholemeal or white
Bake our easy bread thins with wholemeal spelt and top with your favourite ingredients. We have ideas for using them in two healthy lunch recipes
Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations
A traditional Irish loaf that uses bicarbonate of soda instead of yeast - this version is sweetly spiced with fruit and oats
This bread is called thepla in India and is best served hot with lightly salted plain yogurt, or cold with mango chutney
An easy beer bread with chunks of sweet apple. This wholemeal loaf is made with buttermilk and treacle for a dense, moist slice you can enjoy with your tea
These flatbreads go well with dips and are the perfect finger food for outdoor entertaining
Moroccan-style breads with nigella and sesame seeds, great for wrapping and dipping
