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Spicy bean topped pie

By butterbeanie (GoodFood Community)
Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
Vegetable bake topped with spiced blitzed butter beans
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Ingredients

Topping

  • 80g cooked butter beans (1/3 tin)
  • 2 tbsp chopped parsley
  • 2 tsp chilli powder or hot curry powder

Filling

  • 80g cooked butter beans (1/3 tin)
  • 2 tbsp chopped parsley
  • 2 tsp chilli powder or hot curry powder
  • 1/2 onion, chopped
  • 50g cauliflower, chopped
  • 2 small carrots, chopped
  • 2 tbsp smoked paprika
  • 200 ml vegetable stock
  • 1 clove garlic
  • 3 tbsp tomato puree

Method

  • STEP 1
    Make the topping by blitzing together the ingredients in a blender and set aside.
  • STEP 2
    Fry the onion and garlic on a low heat with the smoked paprika until caramelised.
  • STEP 3
    Parboil the cauliflower and carrots for 5 mins and then add to the pan with the tomato puree and stock. Simmer until very little liquid left.
  • STEP 4
    Transfer to a dish and cover with the topping. Bake at 200C for 30 mins.

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Overall rating

Rating: 5 out of 5.1 rating
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