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Member recipe

Spicy bean topped pie

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Cooking time

Prep: 20 minutes Cook: 30 minutes

Skill level



Serves 1

Vegetable bake topped with spiced blitzed butter beans

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  • 80g cooked butter beans (1/3 tin)
  • 2 tbsp chopped parsley
  • 2 tsp chilli powder or hot curry powder


  • 1/2 onion, chopped
  • 50g cauliflower, chopped
  • 2 small carrots, chopped
  • 2 tbsp smoked paprika
  • 200 ml vegetable stock
  • 1 clove garlic
  • 3 tbsp tomato puree


  1. Make the topping by blitzing together the ingredients in a blender and set aside.

  2. Fry the onion and garlic on a low heat with the smoked paprika until caramelised.

  3. Parboil the cauliflower and carrots for 5 mins and then add to the pan with the tomato puree and stock. Simmer until very little liquid left.

  4. Transfer to a dish and cover with the topping. Bake at 200C for 30 mins.

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