- STEP 1
Make the topping by blitzing together the ingredients in a blender and set aside.
- STEP 2
Fry the onion and garlic on a low heat with the smoked paprika until caramelised.
- STEP 3
Parboil the cauliflower and carrots for 5 mins and then add to the pan with the tomato puree and stock. Simmer until very little liquid left.
- STEP 4
Transfer to a dish and cover with the topping. Bake at 200C for 30 mins.