Pomegranate
pom-ee-gran-atNow mainly grown in America, Spain, the Middle East and India, pomegranates originated in the…
Radish
rad-ishThe root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…
Oyster
oy-sterUp there with caviar, foie gras and champagne as one of the world's ultimate luxury foods,…
Pumpkin
pump-kinPumpkins are the most famous of all the winter squashes, and are most associated with Halloween…
Tomato
toe-mart-ohA member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
Kohlrabi
cole-rah-beeLooking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots,…
Peas
p-eesA type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…
Beef
bee-fThe classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…
Celery
sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…
Cavolo nero
ca-voll-oh nee-roA loose-leafed cabbage from Tuscany, Italy. The leaves are a very dark green, almost black,…
