Whiskey sour served in a tumbler garnished with a cherry

Whiskey sour

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Prep: 5 mins Cook: 5 mins

Easy

Serves 1

Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal171
  • fat0g
  • saturates0g
  • carbs9g
  • sugars9g
  • fibre1g
  • protein2g
  • salt0g
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Ingredients

  • 50ml bourbon
  • 35ml lemon juice
  • 12½ ml 2:1 sugar syrup
  • 2 dashes Angostura bitters
  • ½ fresh egg white
  • ice
  • 50p-sized piece of lemon zest

For the garnish

  • slice of orange and a cherry on a stick
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

Method

  1. Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.

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