Mojito recipe
Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.
Whiskey sour
Serves 1
Easy
Prep:
Cook:
Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky
Skip to ingredients
- 50ml bourbon
- 35ml lemon juice
- 12½ml 2:1 sugar syrup
- 2 dashes bitters
- ½ fresh egg white
- ice
- 50p-sized piece of lemon zest
For the garnish
- slice of orangeand a cherry on a stick
Nutrition: Per serving
- kcal171
- fat0g
- saturates0g
- carbs9g
- sugars9g
- fibre1g
- protein2g
- salt0g
Method
step 1
Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
