Whiskey sour
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Ingredients
- 50ml bourbon
- 35ml lemon juice
- 12½ml 2:1 sugar syrup
- 2 dashes bitters
- ½ fresh egg white
- ice
- 50p-sized piece of lemon zest
For the garnish
- slice of orange and a cherry on a stick
Method
- STEP 1
Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
