Winter whiskey sour
- Chelsie Collins
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Makes 2
Easy
Prep: 10 mins
No cook
A star rating of 4.7 out of 5.3 ratingsRate
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This classic bourbon cocktail takes a festive turn with a splash of orange juice and edible gold glitter - perfect for Christmas parties
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
- crushed ice
- 50ml bourbon
- 1 tbsp fresh lemon juice
- 1 tbsp fresh orange juice
- ½ tbsp sugar syrup
- 2 slices of oranges
To decorate
- honey
- gold edible glitter
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Nutrition: per serving
- kcal76
- fat0g
- saturates0g
- carbs3g
- sugars3g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each.
-
step 2
Fill each glass with crushed ice. Put the bourbon into a cocktail shaker with the lemon juice, orange juice and sugar syrup. Shake and strain into each glass, and serve with an orange slice and short straws.
Recipe from Good Food magazine, November 2015
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A star rating of 4.7 out of 5.3 ratings
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