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Winter whiskey sour

Winter whiskey sour

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A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 2

This classic bourbon cocktail takes a festive turn with a splash of orange juice and edible gold glitter - perfect for Christmas parties

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal76
fat0g
saturates0g
carbs3g
sugars3g
fibre0g
protein0g
salt0g
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Ingredients

  • crushed ice
  • 50ml bourbon
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh orange juice
  • ½ tbsp sugar syrup
  • 2 slices of oranges

To decorate

  • honey
  • gold edible glitter

Method

  • STEP 1

    Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each.

  • STEP 2

    Fill each glass with crushed ice. Put the bourbon into a cocktail shaker with the lemon juice, orange juice and sugar syrup. Shake and strain into each glass, and serve with an orange slice and short straws.

Goes well with

Recipe from Good Food magazine, November 2015

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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