Ad

  • 60ml vodka
  • 1 tbsp dry vermouth
  • olive
    or lemon peel, to garnish

Nutrition: per serving

  • kcal155
  • fat0g
  • saturates0g
  • carbs0.4g
  • sugars0.4g
  • fibre0g
  • protein0g
  • salt0g
Ad

Method

  • step 1

    Stir the vodka, dry vermouth and a little ice together or put them in a cocktail shaker to combine.

  • step 2

    Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.

Ad

Comments, questions and tips (7)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.4 out of 5.8 ratings

shaz170492760

tip

Put the vodka and ice and a shaker and shake ice cold swirl the vermouth in ice cold glass and dump lemon zest slice in glass and top with the strained vodka = heaven

MaxWalter

Excellent. Chill the glasses first. I used a 3:1 ratio ie 20ml of Noilly.

dellylixCC2ei0IR

And shaken is incorrect, you never shake cocktails with 2 spirits. Only ever stir. it was James Bond that messed that up.

pokest22

Martinis should be gin. Vodka is a big joke. It has never been part of the cocktail scene. It’s for rooks.

This has been removed

Ad
Ad
Ad