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Hurricane cocktail in a glass with an orange slice and cherry

Hurricane cocktail

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Rating: 5 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

Our tropical, rum-based hurricane cocktail is easy to make and sure to get your party started. Garnish with orange and cocktail cherries for a kitsch touch

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal215
fat0g
saturates0g
carbs24g
sugars22g
fibre0g
protein0.5g
salt0.01g
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Ingredients

  • 50ml dark rum
  • 50ml white rum
  • 1 passion fruit
  • 1 orange , juiced
  • 1 lemon , juiced
  • 50ml sugar syrup
  • 2 tsp grenadine

To garnish

  • 4 cocktail cherries
  • 2 orange slices

Method

  • STEP 1

    Fill a cocktail shaker with ice then add the rums. Scoop the flesh and seeds from the passion fruit and add to the shaker along with the orange and lemon juices, sugar syrup and grenadine. 

  • STEP 2

    Shake well until the outside of the cocktail shaker feels icy cold. Fill two hurricane glasses with fresh ice then double strain the drink into the prepared glasses.   

  • STEP 3

    Garnish each one with an orange slice skewered onto a cocktail stick and a couple of cocktail cherries. 

Goes well with

Recipe from November 2019, November 2019

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Overall rating

Rating: 5 out of 5.10 ratings
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