Aviation
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- 100ml gin
- 50ml lemon juice
- 50ml maraschino liqueur
- 25ml crème de violette
- ice
- blueberries and lemon zest, to garnish
Method
- STEP 1
Pour the gin, lemon juice, maraschino liqueur and crème de violette into a cocktail shaker with a handful of ice and shake well. Taste, then add a splash of chilled water to dilute, if you like. Strain into four chilled cocktail glasses and garnish with blueberries and lemon zest.
