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Blue cocktail with cherries

Blue lagoon

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Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Try our refreshing take on the classic blue lagoon with lemonade and fresh citrus juice. This boozy retro classic cocktail is perfect for parties

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal162
fat0g
saturates0g
carbs12g
sugars12g
fibre0.5g
protein0.3g
salt0.03g
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Ingredients

  • few handfuls ice cubes and some crushed ice
  • 100ml blue curaçao
  • 100ml vodka
  • 1 lemon , juiced
  • 1 orange , juiced
  • 1 lime , juiced
  • 8 maraschino cherries and 1 tsp of the syrup
  • 200ml soda water

Method

  • STEP 1

    Put the ice cubes in a large jug. Pour over the curaçao, vodka, fruit juices and 1 tsp syrup from the cherries. Stir until the outside of the glass feels cold.

  • STEP 2

    Half-fill four hurricane glasses with crushed ice, then strain in the cocktail.

  • STEP 3

    Top up the glasses with the soda water and gently stir, then garnish with the maraschino cherries.

Goes well with

Recipe from Good Food magazine, March 2019

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Overall rating

Rating: 5 out of 5.3 ratings
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