• few handfuls ice cubes and some crushed ice
  • 100ml blue curaçao
  • 100ml vodka
  • 1 lemon, juiced
  • 1 orange, juiced
  • 1 lime, juiced
  • 8 maraschino cherries and 1 tsp of the syrup
  • 200ml soda water


  • STEP 1

    Put the ice cubes in a large jug. Pour over the curaçao, vodka, fruit juices and 1 tsp syrup from the cherries. Stir until the outside of the glass feels cold.

  • STEP 2

    Half-fill four hurricane glasses with crushed ice, then strain in the cocktail.

  • STEP 3

    Top up the glasses with the soda water and gently stir, then garnish with the maraschino cherries.

Recipe from Good Food magazine, March 2019

Goes well with


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