Blue lagoon
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- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Try our refreshing take on the classic blue lagoon with lemonade and fresh citrus juice. This boozy retro classic cocktail is perfect for parties
| Nutrient | Unit |
|---|---|
| kcal | 162 |
| fat | 0g |
| saturates | 0g |
| carbs | 12g |
| sugars | 12g |
| fibre | 0.5g |
| protein | 0.3g |
| salt | 0.03g |
Ingredients
Method
- STEP 1
Put the ice cubes in a large jug. Pour over the curaçao, vodka, fruit juices and 1 tsp syrup from the cherries. Stir until the outside of the glass feels cold.
- STEP 2
Half-fill four hurricane glasses with crushed ice, then strain in the cocktail.
- STEP 3
Top up the glasses with the soda water and gently stir, then garnish with the maraschino cherries.
Goes well with
Recipe from Good Food magazine, March 2019
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