- Preparation and cooking time
- Serves 4
- STEP 1
Put the ice cubes in a large jug. Pour over the curaçao, vodka, fruit juices and 1 tsp syrup from the cherries. Stir until the outside of the glass feels cold.
- STEP 2
Half-fill four hurricane glasses with crushed ice, then strain in the cocktail.
- STEP 3
Top up the glasses with the soda water and gently stir, then garnish with the maraschino cherries.