Blue lagoon
- Miriam Nice
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Serves 4
Easy
Prep: 5 mins
A star rating of 4.8 out of 5.4 ratingsRate
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Try our refreshing take on the classic blue lagoon with lemonade and fresh citrus juice. This boozy retro classic cocktail is perfect for parties
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
few handfuls ice cubes
and some crushed ice
-
100ml blue curaçao
-
100ml vodka
-
1 lemon
juiced
-
1 orange
juiced
-
1 lime
juiced
-
8 maraschino cherries
and 1 tsp of the syrup
-
200ml soda water
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Nutrition: per serving
- kcal124
- fat0g
- saturates0g
- carbs9g
- sugars9g
- fibre0g
- protein0.2g
- salt0.03g
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Method
-
step 1
Put the ice cubes in a large jug. Pour over the curaçao, vodka, fruit juices and 1 tsp syrup from the cherries. Stir until the outside of the glass feels cold.
-
step 2
Half-fill four hurricane glasses with crushed ice, then strain in the cocktail.
-
step 3
Top up the glasses with the soda water and gently stir, then garnish with the maraschino cherries.
Recipe from Good Food magazine, March 2019
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A star rating of 4.8 out of 5.4 ratings
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